Juice Defined, Miami

Juice Defined makes it simple to reap the benefits of consuming raw fruits and vegetables. That's because the company's juicers cram as many as 18 servings of produce into every 16-ounce jar of juice they create. Beets, carrots, kale, and ginger are a few of the components that go into the vitality-boosting blends. Customers can also embark on juice cleanses that aim to purify the body and possibly induce weight loss.