Le Boudoir Brickell

Food & Drink
186 SE 12th Ter, Miami, FL 33131 186 SE 12th Ter, Miami Directions
+13053722333
This place has not been rated by customers.
86% of 29 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    French, Sandwiches, European, Tea, Subs
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    French, Sandwiches, European, Tea, Subs
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

7 Tips
Verified
Report | 5 years ago
Way overpriced dinner menu - for example, $20 for a steak salad- it was average - nothing special. Unimpressive/generic and short dinner menu too. Not worth the price by far. Servers were mildly unattentive too - and I was the Only one there!
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Verified
Report | 5 years ago
The Macaroons are the best in brickell.
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Verified
Report | 5 years ago
The food looked and tasted so very fresh. Being British we loved that taste you can only get from Europe. Waiter was very friendly helpful and polite. He even called the owner for us to ask if where we could buy the pate.
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Verified
Report | 5 years ago
Service was okay. Needed to constantly ask for things though.
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Report | 5 years ago
Every visit has never been a disappointment! Love this place. One of my favorite places to eat!
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Report | 5 years ago
My only half-criticism is I'd like to see some later hours on Fri & Sat evenings. Other than that, keep doing what you do!
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Verified
Report | 6 years ago
Good food and good smiles
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From Our Editors

With the deft hands of a veteran baker, Vincent Benoliel keenly measures almonds, eggs, and sugar, because accuracy is essential when making macarons. The ephemeral sweets come in a rainbow of colors and might taste of chocolate, rose petal, or lemon, but every single one has that je ne sais quoi of a macaron made by a native Frenchman. Vincent grew up in France's ubiquitous restaurant industry, ascending to the rank of sous chef in a Parisian brasserie when he was only 18. In 2005, he brought the richness of French cuisine to South Florida by importing the Eiffel Tower in 3-pound chunks and by opening Le Boudoir in Miami. His handiwork includes delicacies such as escargot, steak tartare, and fresh pastries.

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Le Boudoir Brickell

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