Totoritas

Latin American
7367 NW 36 St., Miami, FL 33166 7367 NW 36 St., Miami Directions
+13054774505
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89% of 106 customers recommended

About this Business

  • Cuisine
    Peruvian, Latin American, South American, American, Mexican
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Peruvian, Latin American, South American, American, Mexican
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Delivery
    No
  • Takeout
    Yes
  • Catering
    Yes
  • Show Less

Tips

250
34 Tips
Verified
Report | 3 years ago
A+ very good
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Report | 3 years ago
The restaurant is ok, service is ok but, our food was low in salt. instead of a lot of food could be quality of food. we order arroz chaufa (fried rice) and it was low soy sauce and they put red peppers (???) the pasta pesto needed parmesan cheese and the huancaina pasta needed more aji amarillo and cheese. hope this comments are received in a positive way.
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Report | 3 years ago
Great meal excellent service
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Report | 3 years ago
waiter could've been more friendly
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Report | 3 years ago
We go there 3 or 4 times a month and have never been disappointed
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Report | 3 years ago
Good Peruvian Food
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Report | 3 years ago
Very good restaurant for the family.
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Report | 3 years ago
Is a small restaurant but their ceviche is consistently great.
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Report | 3 years ago
Great food!!!
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Report | 3 years ago
Great little place. Not ideal for big groups because its narrow . Overall great good great price
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From Our Editors

To reflect on Totoritas’ menu is to wade through the effect that exploration and globalization have had on the world’s cultures over the past several centuries. Amid the pages, one can see the influences that found their way to Peruvian shores—from the cilantro introduced by the Spanish to the fried rice and saltados, or sautéed dishes, brought over with Chinese and Japanese immigrants. But to focus solely on the origins of the ingredients themselves, and their transfer from one culture to another, is to ignore how delicious they can be when combined.

Cilantro tops six varieties of ceviche to soften the bite of the lemon juice that marinates the fish and shrimp, and coats of spicy sauce dress fried and sautéed fillets to amp up their zing before they lie atop beds of rice. Plantains flank breaded chicken, and steak, fried fish, or chicken tops tacu-tacu, a classic African-Peruvian dish with beans and spices. While guests explore the crosscultural flavors, colorful paintings of landscapes dot the dining-room walls between bright copper sconces to remind eyes of the seas where fish are caught and of the fields where silverware grows.

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