From Our Editors
This upscale eatery dishes out a unique menu of sandwiches, crêpes, salads, and sweets. Roll out of bed and onto the French Riviera with the Parisien, a ham-and-swiss crêpe concoction topped with a sunny-side-up egg ($5.50). At lunchtime, the grown-up grilled cheese ($6.75) graduates to the head of its culinary class when paired with the soup du jour ($3.50/cup, $4.75/bowl), and craftier sandwich-stuffers can build their own handheld marvels using a toolbox of between-the-bread fixin's ($6.95). Cool munching mouths with cups of Gelato Giuliana and watch this frozen superhero spring into action, satisfying sweet cravings and melting all over the tongues of injustice.