Scraps Biscuits And Shakes, Alpharetta

Chefs at Scratch Fresh construct classic comfort fare from scratch, dishing up a menu of hearty entrees and desserts at breakfast, lunch, and dinner. Like a rooster sounding his ceremonial bugle, stone-ground cheese grits salute the dawn of a new day. Fresh eggs populate numerous breakfast dishes, joining hearty sustenance such as fried chicken and sausage gravy. Diners can paint blank burger canvases with condiments or craft avant-garde sculptures by fusing toppings such as roasted garlic mayo, grilled mushrooms, and artichokes. The grilled honey ham 'n’ cheese pilots a convoy of sandwiches, and pie—made with peanut butter crafted from boneless peanuts—caps off the meal.