España Tapas House

800 N Plankinton Ave., Milwaukee, WI 53203 Directions
+14149889468
This place has not been rated by customers.
77% of 658 customers recommended
This place is closed.

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About this business

  • Cuisine
    Tapas

Tips

Verified
Report | 4 months ago
The paella was awful!
Verified
Report | 5 months ago
Takes time to get foodbut that is part of the experience. It it's a nice atmosphere and service is very good. The owner same to or table and was very pleasant and explained the food very we'll. We will come back no question.
Verified
Report | 5 months ago
Go on a weeknight- not busy and great personalized service. Food was delicious.
Verified
Report | 5 months ago
Delicious food and good service.
Verified
Report | 5 months ago
try as many of the sangria's as you can! :)
Verified
Report | 5 months ago
the tapas style dinner was very nice
Verified
Report | 5 months ago
Get the calamari.
Verified
Report | 6 months ago
This fine dining "Tapas" Restaurant has greatly improved since the addition of Chef Jeremy, (an original founding Chef, who has recently returned to , as he says... Open the menu to a more elaborate palate"... His Menu changes with Daily Chef Specials and service quality improvements were significantly noticeable. In addition, previously menu items vastly improved since a previous visit a few weeks ago... This exquisite dining experience was one to remember and will be repeated... soon! P.S., The Sangria's are to die for with many variations of liquor, wine soda and NATURAL juices!!!
Verified
Report | 6 months ago
Be ready to be adventurous and try new dishes you may have never had in a restaurant before. You will be rewarded.
Verified
Report | 6 months ago
The shrimp hot tapa with garlic is "to die for".
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From Our Editors

At España Tapas House, owner Joey Elbiadi wants his customers to sit down and stay awhile, inspired by the Spanish tradition of sharing a long, intimate meal among friends. In doing so, he hires entertainment—such as flamenco dancers on Thursday evenings and Spanish guitarists on Tuesday nights—and focuses his menu on small, shareable plates with modern twists on traditional tapas. Bowls of olives stuffed with white anchovy were described as "salty little umami bombs that are perfect with a beer" by a food critic at the Journal Sentinel, while other dishes pair with signature martinis and specialty sangrias. The newly remodeled dining room’s bright red linens and orange walls are reminiscent of the warm Spanish sun reflecting off the shell of a blushing lobster.

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