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Ordering by eat24

About this business

  • Cuisine
    Grill, Pub Food, American, Burgers, Ice Cream
  • Meals
    Lunch, Dinner
  • Website
    milwaukeesbestburgers.com
  • Price
    $$$$$
  • Cuisine
    Grill, Pub Food, American, Burgers, Ice Cream
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Michael L.
Verified
Report | 11 months ago
Best burgers in Milwaukee.
Tiffany T.
Verified
Report | a year ago
The Fresco Burger and the Bomb are two of the best sandwiches to get. Enjoyed my service also.
Lance R.
Verified
Report | a year ago
Get extra napkins! ! !
Joel C.
Verified
Report | a year ago
Call ahead, they fill up fast and you don't want to have to wait too long as there is very little space.
Jason B.
Verified
Report | a year ago
Order the Sobelman burger it is amazing
Stacy C.
Verified
Report | a year ago
it is crowded. go early or late for lunch.
LInda S.
Verified
Report | a year ago
Burgers are great! Bloody Mary's are awesome! Love to go there!
Valerie G.
Verified
Report | a year ago
Don't miss the Bloody Mary!
Michelle M.
Verified
Report | a year ago
Delicious burgers and the Bloody Mary drink they make with the "garden" on top is awesome!
debbie s.
Verified
Report | a year ago
Go before it gets extremely busy - was able to visit w/friend prior to dinner
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From Our Editors

In 1999, Dave Sobelman was serving burgers and pitchers of beer to blue collar workers in the rough and rugged Menomonee Valley. With the checks he cashed on weekends from the humble factory workers he began ordering some of the finest ingredients for this burgers - locally baked country-butter rolls and the best beef available.

Then one day, Dave walked out of his burger bar and saw a newspaper stand for the Shepherd Express. The cover story highlighted the Top 5 "Pub Grub" locations in Milwaukee and Dave's did not make the list. This omission was a turning point in Sobelman's history.

After seeing the article, Dave called the author of the story and invited him over for a burger. The local writer came into Sobelman's the next day and sat at the bar, ordered a PLAIN burger, and a beer. That very next week, Dave Sobelman had his own feature article on the front page of the Shepherd Express praising the burgers at Sobelman's Pub and Grill as the absolute best in Milwaukee.

Dave became wild with the possibility of fame after seeing his name and acclaimed burger in print. So with the help of this wife - Melanie - Dave began placing his energies into continuously providing the most quality ingredients and best tasting menu he could create for the public - and of course this menu included drinks. Dave's location is after all, a storied Schlitz tavern.

It's really not what's inside the glass that makes Sobelman's Pub and Grill's signature bloody mary stand out. The drink, or "Bloody Masterpiece" as it's affectionally called (not to be confused with the "Baconado" or "Crown Mary"), arrives with 13 garnishes. Brussels sprouts, celery, sausage, cheese, and even a cheeseburger slider stick out of the drink like an edible bouquet. The creative drink has garnered many fans, not to mention a feature on Good Morning America.

That slider garnish serves as an introduction to Sobelman's menu. The husband-and-wife team will proudly tell you that they have always had the best burgers in Milwaukee, and they back up the claim with a 2013 Readers’ Choice Award from Milwaukee Magazine and three other local Best Burger Awards in the last 3 plus years. Each Certified Prime Black Angus patty is sandwiched between a fresh baked country-butter roll and rests beneath toppings such as homemade chili, diced jalapeño, or The Piggyback's pork belly, which comes drizzled in bourbon sauce. These burgers have often been imitated around the city, but never duplicated. Aside from burgers, the cooks craft chicken cordon bleu sandwiches and host a Friday fish fry with beer-battered cod.

Despite the creativity shown on the menu, Sobelman's Pub and Grill's original location on St. Paul Avenue has a timeless element. The Sobelmans make great use of their building and they've kept original Schlitz tavern elements such as beer-barrel tables and strict adherence to the law of gravity in the revived Menomonee Valley neighborhood. Simply put, Sobelman's Pub and Grill is Classic Milwaukee.

Ordering by eat24

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