C&G's Smoking Barbecue

Restaurant
4743 Nicollet Ave, Minneapolis, MN 55419 4743 Nicollet Ave, Minneapolis Directions
Today 11:00 AM - 7:00 PM Open All Hours
+16128253400
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82% of 924 customers recommended

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About this Business

  • Cuisine
    Barbecue, American, Catering
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun
    Closed
    Mon-Thu
    11:00 AM - 10:00 PM
    Fri-Sat
    11:00 AM - 7:00 PM
  • Cuisine
    Barbecue, American, Catering
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
242 Tips
Verified
Report | 17 days ago
Portions were so small for 20$ you have to be kidding. We wondered if they were running out of food.
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Verified
Report | 17 days ago
delicious everything
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Verified
Report | 17 days ago
Order ahead and take out. Be prepared to wait if you order French fries because he fries them fresh.
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Verified
Report | 17 days ago
Just a great small business they work so hard and the food is Great !
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Verified
Report | 16 days ago
My husband ( a southern boy who misses his BBQ) loves their food at C& G's BBQ!
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Verified
Report | 16 days ago
Excellent pulled pork and baked beans. Will return.
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Verified
Report | 17 days ago
Cook the fries longer... They weren't very crispy
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Verified
Report | 16 days ago
Very tasty!
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Verified
Report | 17 days ago
You may want to call ahead to have your order ready. However, the 'wait-time' WAS worth the wait!!
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Verified
Report | 17 days ago
Good BBQ! We'll be back!
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From Our Editors

C&G’s Smoking Barbecue's owner and head chef Greg Alford has spent 40 years perfecting smoked barbecue ribs, tender beef-brisket sandwiches, and crispy, in-season perch that Heavy Table writer Jason Walker called, "the best I've had in a while". Rather than adhering to contemporary trends, the restaurateur dazzles Minnesota mouths with his unique blend of traditional cooking techniques borrowed from both Louisiana, where his family hails from, and Detroit, where he was raised. His ribs––which attracted Minnesota Monthly's July 2010 feature on the best barbecue spots in Minneapolis––are the joint's most popular item and arrive with an even tenderness that is the result of a three-hour smoking and heat-distributing process. Barbecue sauce is served on the side, according to the preference of both Greg and his regular customers, who believe that the best meat should be seasoned and balanced enough to perform alone or with the subtle accompaniment of doo-wop-singing french fries.

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Groupon Guide

Sun
Closed
Mon-Thu
11:00 AM - 10:00 PM
Fri-Sat
11:00 AM - 7:00 PM
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