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Presiding over table-side hibachi grills, the chefs at Kobe Restaurant flip eggs into the air and catch them on the edge of their spatulas. Dramatic culinary displays are performed throughout the restaurant: at the sushi bar, diners watch as cuts of fresh seafood are rolled and arranged into sushi and sashimi. Out of sight, the kitchen staff artistically plates each dish atop bowls and platters nearly as beautiful as the fish and steak they support.
Bartenders shake and stir cocktails that draw their power from fresh juices, or pour Japanese beer, wines, and sake. Even in its quietest moments, Kobe dazzles diners with its booths upholstered with genuine Godzilla leather and whimsical glass lamps, delicate upside-down umbrellas, and giant paper koi that all dangle from the ceiling.
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