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Krungthep Thai Cuisine

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Food & Drink
2523 Nicollet Avenue, Minneapolis, MN 55404 2523 Nicollet Avenue, Minneapolis Directions
Today 11:30 AM - 9:30 PM Open All Hours
+16128747721
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For quick Thai food with a kick, try Krungthep Thai Cuisine in Minneapolis. Enjoy this restaurant's cooking from your own home with their carryout and delivery options.

About this Business

  • Cuisine
    Thai, Asian
  • Price
    $15-$30
  • Hours
    Sun
    11:30 AM - 9:30 PM
    Mon-Thu
    11:00 AM - 9:30 PM
    Fri
    11:00 AM - 10:30 PM
    Sat
    11:30 AM - 10:30 PM
  • Cuisine
    Thai, Asian
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Show Less

Tips

250

From Our Editors

Try Krungthep Thai Cuisine's savory Thai cuisine for a quick taste of Minneapolis's best. Tots are more than welcome to dine with their parents at this restaurant.

Folks tend to dress down at Krungthep Thai Cuisine, so keep comfort in mind when heading to the restaurant. Grab your meal to go at this restaurant if you're in a hurry ? or better yet, have them bring it to you through their delivery service!

Street parking is always accessible for those dining at Krungthep Thai Cuisine. Krungthep Thai Cuisine offers various parking options, including bike parking.

With so many tasty low-cost options on Krungthep Thai Cuisine's menu, dining out has never been such a bargain. Thai cuisine is a great option for large groups and Krungthep Thai Cuisine makes it easy.

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Krungthep Thai Cuisine
Krungthep Thai Cuisine

Main Menu

Appetizers

Stuffed Chicken Wing
(Peek Gai Yat Sai) Boneless chicken wings stuffed with ground chicken, silver-thread noodles, onions, carrots, water chestnuts, and mushrooms. Breaded then deep-fried and served with house made sweet and sour sauce.
$7.95
Fresh Spring Roll
(Por Pia Sod) Fresh lettuce, mint, basil, cilantro, carrot, and rice noodle wrapped in rice paper. Served with house made spring roll sauce topped with roasted ground peanuts. Your choice of BBQ pork & shrimp or vegetable.
$3.95
Egg Roll
(Por Pia To) Egg roll wrap stuffed with marinated ground chicken and pork, silver-thread noodles, onions, carrots, and cabbage. Lightly fried and served with house made sweet and sour sauce.
$3.95
Fish Patty
(Tod Mun Pla) A delightful blend of whitefish, red curry paste and aromatic herbs in hand formed patties. Fried and served with a sweet cucumber sauce.
$7.95
Shrimp Patty
(Tod Mun Gung) A breaded house blend of shrimp, egg, and seasonings; pressed together in hand formed patties. Lightly fried and served with house made plum sauce.
$10.95
E-san Sausage
(Sai Grok E-san) Grilled house made sausage with ground pork, finely chopped lemongrass, kaffir lime leaves, garlic, shallots, salt and pepper. Served with fresh ginger, Thai chilies, and lettuce.
$7.95
Cream Cheese Wonton
(Giew Tod Cream Cheease) Delicious cream cheese wrapped in wonton skin and deep-fried. Served with house made sweet and sour sauce.
$4.95
Chicken Wing
(Peek Gai Tod) Lightly battered and deep-fried to perfection. Served with house made sweet and sour sauce.
$7.95
Fried Tofu
(Tao Hoo Tod) Light tofu fried to a golden crisp served with house made sweet and sour sauce topped with house roasted ground peanuts.
$5.95
Satay Chicken
(Gai Satay) Grilled marinated thin strips of chicken on bamboo skewers. Served with house made peanut sauce and cucumber relish.
$7.95
Deep Fried Pork Belly
(Moo Sam Chan Tod) Marinated pork belly deep fried until crispy. Topped with fried garlic and cilantro and served with lettuce and spicy tangy sauce.
$9.95
Thai Beef Jerky
(Nua Sawan) Thai style beef jerky served with house made sweet and sour sauce.
$7.95
Appetizer Combo
A combo of Krungthep Thai's most popular appetizers! Cream Cheese Wontons (3), Spring Roll, Eggrolls (2), Fried Tofu (4), and Fish Patties (4)

Rice Entrees

Thai Fried Rice
(Khao Pad) Jasmine rice stir-fried with carrots, onions, tomatoes, and egg. Sprinkled with green onions and served with fresh cucumbers and lime.
$9.95
Pineapple Fried Rice
(Khao Pad Sapparod) Jasmine rice stir-fried with pineapples, onions, tomatoes, and egg. Sprinkled with green onions and served with fresh cucumbers and lime.
$9.95
Chinese Broccoli Fried Rice
(Khao Pad Kanha) Jasmine rice stir-fried with Chinese Broccoli, and red pepper.
$9.95
Basil Fried Rice
(Khao Pad Bai Horapa) Jasmine rice stir-fired with thai chili, bell pepper, and Thai basil.
$9.95
Stir-fried Basil with Rice
(Khao Kraprow Kai Dao) Stir-fried meat with Thai basil and bell pepper served with rice and Thai style fried egg.
$9.95
Khao Kai Ra Berd
Stir-fried meat in chili paste with carrots, bell peppers, onions, green onions, and served over a Thai style fried egg.
$9.95
Yellow Curry Fried Rice
(Khao Pad Pong Ga Ree) Jasmine rice stir-fried with yellow curry powder, carrots, onions, sweet peas, raisins, and egg. Sprinkled with green onions and served with fresh cucumbers and a wedge of lime.
$9.95
Crab Meat Fried Rice
(Khao Pad Pu) Jasmine rice stir-fired with onion, green onion, egg, and crab meat. Serve with fresh cucumber and wedge of lime.
$13.95
Seasoned Pork Leg
(Khao Ka Moo) Five-spice pork leg, Chinese broccoli, hard boiled egg, and fresh garlic, served over rice.
$9.95
Roasted Duck
(Ped Yang) Roasted duck served over a bed of steam Chinese broccoli with rice on the side.
$13.95
BBQ Pork with Rice
(Khao Moo Dang) Thinly sliced BBQ pork served over rice and is accompanied with a boiled egg and fried rind pork.
$9.95

Stir Fried Noodles

Spicy Noodle
(Pad Kee Mao) Rice noodles sautéed with egg, Serrano peppers, bell peppers, basil, onions, green onions, tomatoes, and Thai chilies peppers and served over a bed of crisp lettuce.
$9.95
Stir-fried Thai Rice Noodle
(Pad Thai) The Thai national noodle dish. Rice noodles stir-fried with egg, bean sprouts, and green onions topped with ground peanuts. Serve with a lime wedge.
$9.95
Flat Noodle with Gravy
(Rad Nha) Chinese broccoli and carrot in a mild savory gravy served over sautéed flat rice noodle.
$9.95
Stir-fried Flat Noodle
(Pad See-Ew) Stir-fried flat noodles with sweet soy sauce, Chinese broccoli, carrots, and egg.
$9.95
Suki Yaki
Glass noodles with napa, carrot, celery, green onion, and special house made Suki Yaki sauce.
$9.95
Steamed Glass Noodle
(Pad Woon Sen) Glass noodles stir-fried with naba, celery, onion, green onion, tomatoe, white fungus, and egg.
$9.95
Steamed Glass Noodle with Shrimp
(Goong Op Woon Sen) Glass noodles with shrimp, fresh ginger, celery, green onions, soy sauce and other spices.
$13.95

Wok Stir Fries

Mid Mixed Vegetable
(Pad Pak Ruam) A healthy medley of fresh vegetables tossed in a wok and seasoned with light garlic sauce.
$9.95
Garlic Pepper
(Pad Kratiem Prig Tai) Stir-fry your choice of meat with fresh garlic pepper sauce and topped with cilantro.
$9.95
Sweet & Sour
tomato, pineapple, onion, bell pepper, green onion
$9.95
Oyster Sauce
oyster sauce, broccoli, onion, bell pepper, straw mushroom
$9.95
Pea Pod
$9.95
Sugar Snap Pea
(Pad Tua Farang) Fresh sugar snap peas stir-fried in a light garlic sauce.
$9.95
Broccoli in Oyster Sauce
(Pad Kanha Namman Hoi) Your choice of Chinese or American Broccoli and shiitake mushroom in oyster sauce.
$11.95
Chinese Broccoli with Rind Pork
rind pork, red bell pepper, Chinese broccoli, secret Krungthep Thai sauce.
$11.95
Water Spinach
$11.95
Chicken with Cashews
(Gai Pad Med Mamuang Himmapan) Cashews nut, onions, green onions, and bell peppers topped with roasted dried chili.
$12.95
Thai Basil
meat, basil, Thai chili, bell pepper, fried egg.
$12.95
Chinese Eggplant with Shrimp & Pork
(Pad Makeua Yaow) Stir-fried Chinese eggplant with ground pork, shrimp, bell pepper, and basil in spicy soy bean paste.
$13.95
Fish with Celery
(Pla Pad Keun Chai) Deep fried tilapia fillet with Chinese celery and bell peppers in a light black pepper sauce.
$14.95
Roasted Duck with Chinese Brocolli
(Pad Ped Yang Namman Hoi) Stir-fried roasted duck in garlic sauce served over steam Chinese broccoli.
$14.95
Tofu with Shrimp and Pork
(Pad Tao Hoo Sa Chuan) Perfect for the Thai and Chinese lover! Stir-fried fresh tofu with shrimp, grounded pork, bell pepper in light garlic sauce, and topped with scallion.
$15.95

Soup

Thai Spicy and Sour Soup
(Tom Yum) Classic Thai hot and sour soup with house made chicken broth, shallots, lemongrass, kaffir lime leaves, straw mushrooms, chili paste, lime juice, fresh Thai chili, cilantro, culantro, and galanga.
$10.95
Coconut Soup
(Tom Kha) Traditional Thai coconut soup with house made chicken broth, lemongrass, kaffir lime leaves, galanga root, straw mushrooms, lime juice, fresh Thai chili, cilantro, and shallot.
$10.95
Hot and Spicy Soup
(Tom-Zabb) North Eastern style soup with lemongrass, galanga, kaffir lime leaves, tomato, culantro, and Thai chili with lime juice.
$13.95
Tofu Soup
(Gaeng Jued Tao Hoo) House made chicken broth with egg tofu, house made shrimp balls, fish balls, napa, white fungus, celery, green onion, and carrot.
$13.95
Hot and Sour Curry
(Gaeng Som) Thai traditional curry made with out coconut milk for spicy food lovers! House made curry paste infused broth with mixed vegetables and kaffir lime leaves served in a hot pot.
$9.95

Curry

Red Curry
(Gaeng Daeng) A famous Thai curry made from coconut milk, bamboo shoots, bell pepper, kaffir lime leaves and a touch of basil.
$9.95
Green Curry
(Gaeng Khiao Wan) The queen of all curries, made with eggplant, bell pepper, kaffir lime leaves, krachai, basil in coconut milk and green curry paste.
$9.95
Pineapple Curry
(Gaeng Sapparod) A red curry cooked uniquely with pineapple in flavorful coconut milk, kaffir lime leaves, and a touch of bell pepper.
$9.95
Thick Curry
(Panang) One of our best curries infused with exotic Thai herbs, bell peppers, basil, and coconut milk.
$9.95
Stir Fried Dried Curry
(Pad Prik Khing) Stir fried red curry paste with green beans, red bell pepper,s and kaffir lime leaves.
$9.95
Rama Dish
(Pra Ram Long Song) Special house made mild golden peanut curry sauce served on a bed of steamed broccoli, red bell pepper, and topped with green onion.
$9.95
Stir Fried Bamboo Shoots
(Pad Nor Maai) Stir-fried bamboo with red curry paste, red bell peppers, kaffir lime leaves, and a touch of basil.
$9.95
Masamun Curry
peanut, potato, onion, chicken, masamun curry paste, coconut milk
$12.95
Roasted Duck Curry
(Gaeng Phed Ped Yang) Boneless roasted duck in coconut milk with pineapple, bell pepper, tomatoes, eggplants and a touch of basil.
$13.95
Spicy Ocean Curry
(Pad Talay Hoht) Seafood stir-fried in thick red curry sauce with bell pepper, onion, young peppercorn, thai herb, and a touch of basil.
$15.95
Stir Fried Green Curry
(Pad Khiao Wan Talay) Seafood stir-fried in green curry sauce with bell peppers, onions, Thai eggplants, Thai herbs, and a touch of basil.
$15.95
Spicy Catfish
(Pad Phed Pla Duk) Stir-fried crispy catfish with red curry paste, Serrano peppers, and Thai herbs.
$15.95

Thai Salads

Papaya Salad (Thai, Lao Style)
(Som Tum Thai, Lao) Thailand's favorite salad with shredded green papaya, green bean, tomato, Thai eggplant, and salty crab.
$8.00
Green Mango Salad
(Tum Ma Muang) Shredded green mango, green bean, tomato, Thai eggplant, salty crab, and roasted peanut.
$9.95
Larb Salad
(Spicy Minced Meat Salad) Minced meat salad tossed with dried chili, roasted rice powder, lemon grass, shallot, galanga, mint, culantro, cilantro, and green onion, served with fresh lettuce, tomato, cabbage, and cucumber.
$9.95
Spicy Minced Beef Salad
(Larb E-San) Northeastern style salad with ground beef and tripe salad tossed with dried chili, roasted rice powder and mixed Thai herb. Your choice of cooked or raw.
$9.95
Grill Beef Salad
(Num Tok Nua) Grilled beef tossed with dried chilies, roasted rice powder, lemon glass, shallots, galanga, mint, culantro, cilantro, and green onions serve with fresh lettuce, cabbage, and cucumber.
$9.95
Spicy Seafood Salad
(Yum Talay) Steamed mixed seafood tossed with shredded green mango, bell pepper, tomato, onion, mixed Thai herbs, and spicy lime dressing.
$15.95
Secret Thai Dressing Salad with Shrimp
(Yum Woon Sen) Glass noodles tossed with ground pork, shrimp, ground peanuts, onions, green onions, cilantro, celery, tomato, bell peppers, white fungus, and house made Thai dressing.
$12.95
Spicy Lemon Grass Salad with Shrimp
(Yum Ta Krai) Steamed shrimp tossed with lemon grass, ground peanut, bell pepper, mixed Thai herbs, and topped with fried shallot and cashew nut.
$13.95
Spicy Pork Salad
(Moo Sa Dung) Thinly sliced pork loin tossed with spicy chili garlic sauce. Served over a bed of Chinese broccoli and topped with cilantro.
$9.95

Noodle Soup

Boat Noodle
(Guay Tieow Reua) Authentic Thai noodle soup served with rice noodles in a rich house made beef broth over a bed of bean sprouts topped with diced celery, green onions, and cilantro.
$8.00
Beef Noodle Soup
(Guay Tieow Nam) Rice noodles, bean sprouts, sliced beef, beef meat balls, and tripe topped with diced celery, green onions, and cilantro.
$8.00
Chicken Noodle Soup
(Guay Tieow Gai) Rice noodle, bean spouses, chicken breast, serve in flavorful broth topped with green onion and cilantro.
$8.00
Yen Ta Fo
Flat noodles, bean sprouts, crab stick, shrimp, squid, fried fish cake, fish ball, BBQ pork, and white fungus in seasoned chicken broth topped with green onions and cilantro.
$9.95
Tom Yum Noodle with Chili Oil
(Guay Tieow Tom Yum) Rice noodles, bean sprouts, ground peanuts, BBQ pork, ground pork, pork meat balls, and fish cake served in a spicy and sour broth topped with cilantro and green onions.
$8.95
Suki-Nam
Glass noodles, with your choice of meat, naba cabbage, celery, green onions, egg, and special house made Suki- Yaki sauce topped with a touch of cilantro.
$8.95
Duck Noodle Soup
(Guay Tieow Ped) Egg noodles, bean sprouts, Chinese broccoli and roasted duck in a rich, savory duck broth.
$10.95
Khao Soi
Steamed, then fried crispy egg noodles served with yellow curry chicken soup topped with pickled mustard greens, shallots, fried onion, and dried chilies. Highly recommended!
$10.95
Curry Noodle
(Khao Poon) Rich North Eastern style blended curry with ground whitefish, chicken, and pork served over shredded fresh vegetables and vermicelli rice noodles. Topped with cilantro.
$8.00
Kuai Jub
Curled rice noodle, boiled egg, pork, pork stomach, rind pork, and tofu in cooked in a five-Spiced broth. Topped with green onions and cilantro.
$9.95

Dessert

Sweet Sticky Rice w. Mango
Sweetened coconut milk flavored sticky rice served with fresh mango.
$5.95

Beverages

Fresh Coconut
$5.00
Fuzz Iced Tea
$2.50
Guava Juice
$3.50
Hot Coffee
$2.00
Hot Tea
$2.00
Lychee Juice
$3.50
Mango Juice
$3.50
Mangosteen Juice
$3.50
Pomegranate Juice
$3.50
Thai Ice Coffee
$3.50
Thai Tea
$3.50
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