About La Belle Crepe

Growing up in Northern France, Alain Lenne lived off the simple yet hearty food his Polish-French mother cooked for him, and no dish quite represents that as well as the crepe. Lenne quit his extensive culinary career to devote his time and energy to the food of his childhood at La Belle Crepe. Crepes span the spectrum of sweet and light to savory and spicy. Banana nutella crepes provide a fluffy breakfast crepe to kickstart the day, while crepes stuffed with spicy crab, melted cheese, and spicy crème fraiche provide a filling meal for later in the evening. But Lenne also serves up French-influenced Vietnamese cuisine like banh mi sandwiches and bowls of phở to give guests plenty of options to choose from.