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Manhattans

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Restaurant
800 Lasalle Ave, Minneapolis, MN 55402 800 Lasalle Ave, Minneapolis Directions
+16123393600
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Manhattans
Manhattans

Main Menu

Appetizers

Scampi P.j.
shrimp sauteed in lemon, garlic, and wine. a house specialty
Carpaccio Di Bue
thinly sliced filet of beef with olive oil and parmigiano
Clams Posillipo
clams steamed in white wine, garlic, and butter
Calamari Fritti
calamari specially batter-fried and served with a zesty marinara sauce.
Oysters Francois
a classic new orleans dish
Mussels Marinara
a mussel lovers delicacy
Eggplant Caponata
marinated in tomato sauce
Baked Clams Oreganata
breaded clams with garlic
Mozzarella Dore
mozzarella dipped in egg and sauteed
Mozzarella Marinara
cheese baked with fresh tomato sauce

Soup

Minestrone
Pasta & Fagioli

Salads

Caesar Salad
prepared in the traditional manner
Insalata Caprese
tomato, buffalo cheese and basil
Spinach Salad
fresh spinach greens with bacon dressing
Insalata Della Casa
romaine, arugula, hearts of palm, artichokes, spinach and our own vinaigrette dressing
Manhattan Salad
tossed salad with chopped eggs, croutons, scallions, bacon bits and tomatoes. your choice of dressing
Italian Mixed Green Salad
tossed greens with italian dressing

Pastas

Cannelloni
homemade pasta stuffed with ground veal, spinach, and spices. our specialty
Gnocchi Con Pomodoro E Besciamella
homemade gnocchi covered with a tomato cream sauce
Vermicelli Aldo Moro De Venezia
crab, lobster with shallots, garlic, olive oil, butter, flamed with grappa, fresh tomato, and cream
Rigatoni Al Pomodoro Fresco Alla Mary Macaluso
fresh chopped tomatoes, basil, olive oil, spices. mom's recipe
Fettuccine All' Amatriciana
pancetta, olive oil, tomatoes and crushed peppers sauteed together
Mostaccioli Alcamo
mostaccioli tossed with mushrooms, chopped zucchini, onion and tomato sauce
Linguini With White Or Red Clam Sauce
in a diavolo sauce with your choice of spicyness (mild, hot, very hot)
Penne Alla Bolognese
in our delightful homemade meat sauce
Fettuccine Alfredo
the classic roman dish
Fettuccine Al Pesto
an abruzzi specialty
Eggplant Parmigiana
italian traditional dish

Seafood

Scampi P.j.
a house specialty - jumbo shrimp sauteed in garlic, lemon, and wine
Scallops Au Gratin
scallops baked in sauce au gratin over pasta
Seafood Mediterranean
lobster, shrimp and clams in a delightful seafood broth
Fish Of The Day

Veal

Double Veal Chop 32. Oz.
lemon, olive oil, garlic, salt and pepper
Veal Scaloppini Marsala
veal sauteed with mushrooms and marsala wine
Veal Scaloppini Piccata
veal sauteed in lemon, capers and wine
Veal Scaloppini Sorrentina
veal sauteed and topped with tomato and mozzarella cheese
Saltimbocca Della Casa
veal sauteed and topped with prosciutto and mozzarella cheese in a light brown sauce
Single Veal Chop Milanese
breaded veal chop sauteed with lemon and butter
Veal Oscar
veal cutlet topped with crab meat, asparagus, and bearnaise sauce

Steaks

New York Steak Fiorentina
new york charcoal-broiled with lemon, garlic, and olive oil
New York Steak Delmonico
charco-broiled in a butter pepper sauce
New York Steak Syracuse
charco-broiled and topped with chopped tomatoes, black olives, sweet peppers, and fresh oregano
New York Pepper Steak Flambe
with cracked pepper and de-glazed with cognac
Filet Mignon
charco-broiled to your taste. with demi-glaze
Steak Sinatra
filet mignon tips over fettuccine in our wonderful pomodoro sauce
Chateaubriand Bouquetiere
double tenderloin carved table side with potatoes and fresh vegetables - a french classic

Pollo

Pollo Marsala
boneless breast of chicken sauteed in mushrooms and marsala wine
Pollo Piccata
boneless breast of chicken sauteed in lemon, capers and wine
Pollo Manhattan
boneless breast of chicken, breaded and sauteed in butter, garlic, shallots, and wine
Pollo Francese
boneless breast of chicken dipped in egg, then sauteed in lemon and wine
Pollo Alla Jean
boneless breast of chicken sauteed with white wine and baked with spinach and mozzarella cheese

Sides

Glazed Carrots And Vegetables
Cream Spinach
Asparagus (hot Or Cold)

Desserts

Tiramisu
a "to die for" italian classic
Ecstasy
homemade white chocolate ice cream topped with fresh berries and chambord liqueur
The Manhattan
apple rings dipped in a sweet batter and deep-fried, topped with homemade french vanilla ice cream and a brandy sauce
Amaretto Parfait
french vanilla ice cream covered with amaretto liqueur and topped with whipped cream and shaved almonds
Mud Pie
a rich traditional dessert
P.j.'s Banana Royale
banana, amaretto liqueur, brown sugar over french vanilla ice cream. prepared in a manner that deserves the name "royale"
Homemade New York Cheesecake
old fashioned traditional new york cheesecake - can be drizzled with your choice of dessert sauces or served with berries
Cream Caramel Con Amaretto
amaretto infused creme brulee topped with a fresh strawberry.
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