Nye's Polonaise Room

112 E Hennepin Ave, Minneapolis, MN 55414 Directions
Today 5:00PM - 2:00AM All Hours

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About this business

Cuisine: Polish, American, Steak, Czech, Traditional

Meals: Lunch, Dinner

  • Price: $$$$$
  • Attire: Casual
  • Alcohol: Available
  • Parking: Valet
  • Delivery: No
  • Takeout: Yes
  • Reservations: Yes
  • Catering: Yes
  • Good For Groups: Yes



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Report | a month ago
Barbara J.
Order the authentic Polish dishes -- delicious! And the Manhattans were fantastic! Thanks!
Report | 2 months ago
Barbara K.
Sit back and enjoy the food and atmosphere
Report | 2 months ago
J H.
Use groupon before they expire!
Report | 4 months ago
James C.
Their Prime Rib is to die for
Report | 4 months ago
Edward S.
Get a table not a booth.
Report | 4 months ago
my waiter kit was very attentive
Report | 5 months ago
Geoffrey P.
Not at this time, thanks.
Report | 5 months ago
Robert W.
prime rib
Report | 7 months ago
Mark G.
watch out for entrees loaded with sauerkraut
Report | 8 months ago
Debbie O.
The food was great but the service wasn't great. Slow. Never asked to refill our drinks.
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From Our Editors

“Jedzcie pijcie i popuszczajcie pas.” For those who don’t speak Polish, the motto at Nye’s Polonaise Room may seem complex, but its translation is simple: “Eat, drink, and loosen your belt.” In fact, expansion has been the running theme at Nye’s since it set its roots back in the '40s. By 1964 Nye's original form, a bar, provided owner Al Nye with the funds necessary to purchase the space next door. Though he added a dining room, the bar's original features—gold-flecked booths, dark paneling, a curved piano bar, and a portrait of Chopin—remain, creating a vintage and homey feel.

Nye’s lengthy menu dishes up Polish classics, such as cabbage rolls and pierogi, as well as hearty 14-ounce new york strip steaks, cold-water lobster tail, and aged, bone-in, slow-roasted prime rib. Specialty martinis and the eatery’s inherent ambience make it a cozy place to talk, much like a candlelit phone booth. Nye’s also curates a full wine menu with pours from California, Spain, and Australia. All these ingredients come together to create a restaurant that's distinct and locally lauded, earning it a feature on Food Network's Diners, Drive-ins, and Dives.

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5:00PM - 2:00AM