Saga Hill Cooking & Events

Cooking Class
2400 North 2nd Street, Minneapolis, MN 55411 2400 North 2nd Street, Minneapolis Directions
+16122811846
This place has not been rated by customers.
91% of 289 customers recommended
Closed Merchant This place is closed.

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134 Tips
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Report | 2 years ago
They basically stopped their services during the Groupon promotion. They would not return phone calls or emails therefore I could not ever redeem my Groupon.
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Report | 3 years ago
Was surprised at the additional $15.00 per person charge for unlimited wine. Very informal, food tasty, owner very entertaining, work in groups of about 6. All in all a fun night, fun people at our table. I would probably go again some time, depending on the menu. If you have been to classes anywhere before, this will not be your more structured class.
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Report | 3 years ago
It is going to be very casual
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Report | 3 years ago
Horrible, unprofessional, equipment is terrible. Instructor is condescending to other professionals in her field. They do not follow the class description. Will never attend again and will not be recommending to friends. Groupon should not represent this company. I was treated badly when I complained about the class. My money should have been returned but they would not do that. Recipes were not handed out at the class. Only after emailing them did they send them out.
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Report | 4 years ago
This was a great experience, so much fun! I would definitely take another class with Saga Hill Cooking :)
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Report | 4 years ago
We had a great time. There were a lot of nice people and the atmosphere was fun. The only two comments we have to improve are: please make guests aware when it is that warm that you do not have a/c running prior to their arrival, this way they can dress appropriately. Also, it is kind to have a check-in period of time in the beginning, but we feel 10 minutes would suffice. It drags on the beginning when people are most excited to start. Overall, it was a good experience. Thanks!
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Report | 4 years ago
Loved it and planning on going back.
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Report | 4 years ago
What a great event!!!! The chef was so amazing and fun! I learned so much. Can't wait to try the dishes at home for my family.
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Report | 4 years ago
the time frame for class was 6-9pm. we did not start til 6:45 and at 9:20 when I had to leave they had still not done all that was promised on the menu.my table had 5 people sharing one little hot plate. this class is for the "weekend" cook and not for people who are serious about expanding their skills/knowledge
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Report | 4 years ago
Marrianne is a delight! Fun and real. I will definitely go to another class!!!
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From Our Editors

When she’s not hosting radio shows, serving meals at local shelters, or blogging for Minneapolis St. Paul magazine's Foodie File, Le Cordon Bleu–trained chef Marianne Miller helms Saga Hill Cooking & Events. She describes her style as "audacious, yet feminine," adding, "my preparations are often bold, but with a light-handed approach that brings out the natural flavors in each dish." Alongside her staff, she leads culinary classes and parties that shy from incorporating fad kitchen gadgets or diets. Instead, their goal is to teach practical, science-based cooking techniques that can help students prepare simple meals, gourmet treats, or decadent brown-bag lunches.

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