The Pig & Fiddle

Food & Drink
3812 W 50th St., Minneapolis, MN 55410 3812 W 50th St., Minneapolis Directions
Today 12:00 AM - 1:00 AM Closed All Hours
+19529558385
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84% of 1068 customers recommended

About this Business

  • Hours
    Sun-Sat
    12:00 AM - 1:00 AM, 4:00 PM - 11:59 PM

Tips

250
343 Tips
Verified
Report | a year ago
Good beer selection. Food portions are small.
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Report | a year ago
Good beer selection. Limited food menu but all we ordered was tasty.
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Report | 2 years ago
Excellent beer selection, and exceptional bar staff!
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Report | 2 years ago
Great tasty menu. Interesting flavors. Not just your basic pub food. Lots of beer choices. Plus interesting drink flights for sale. Ambiance average.
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Report | 3 years ago
Food was fair, at best. Burger was over cooked and meat was tough and lacked beef flavor. Too much cheese drowned out lettuce and other condiments. It was heavy and flavorless. Maybe burger needs a makeover?
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Report | 3 years ago
good service, ac commodating, food was good.
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Report | 3 years ago
Best groupon experience I have had!
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Report | 3 years ago
Amazing. We're customers for life, and I can't wait to bring my brother and his wife!
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Report | 3 years ago
Awesome bartender
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Report | 3 years ago
Great server, friendly environment, awesome selection of craft brews
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From Our Editors

Hailed by StarTribune writer Tom Horgen as “two guys who know their beer,” Mark van Wie and Paul Schatz have worked for the last decade to put their pub The Muddy Pig on the maps of local and international beer connoisseurs. At their second venture, The Pig & Fiddle, they have raised the bar even higher with 36 beers on draft—including a slew of Belgian-style brews—to go with chef Stephanie Kochlin’s menu of European-inspired pub fare.

Each day from 4:00 p.m. until 1:00 a.m., Chef Kochlin prepares hearty dinner entrees using recipes gathered from rustic European locales and cooking oils derived from melted Renaissance paintings. Along with artisanal cheeses, house-prepared meats, and boiled pierogi, the kitchen specializes in European pasties—pouch-shaped pies filled with roasted lamb and house-made pickles. Aside from the nightly dinner menu, The Pig & Fiddle frequently curates events such as special dinners with course-by-course beer pairings.

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The Pig & Fiddle

Sun-Sat
12:00 AM - 1:00 AM, 4:00 PM - 11:59 PM
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