The Pig & Fiddle

Pub
3812 W 50th St., Minneapolis, MN 55410 3812 W 50th St., Minneapolis Directions
+19529558385
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84% of 1066 customers recommended

Tips

250
241 Tips
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Report | 12 days ago
Good beer selection. Food portions are small.
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Report | 13 days ago
Good beer selection. Limited food menu but all we ordered was tasty.
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Report | 12 days ago
Excellent beer selection, and exceptional bar staff!
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Report | 12 days ago
good service, ac commodating, food was good.
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Report | 13 days ago
Amazing. We're customers for life, and I can't wait to bring my brother and his wife!
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Report | 12 days ago
Awesome bartender
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Report | 13 days ago
Great server, friendly environment, awesome selection of craft brews
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Report | 15 days ago
Wish they had more on the menu.
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Report | 2 years ago
Wonderful beer selection!
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Report | 13 days ago
We really enjoyed our date night at the Pig & Fiddle. The atmosphere was welcoming and the beer selection wonderful. I enjoyed a sour ale, which I love. Our food, both curried, was delicious. We'll be back.
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From Our Editors

Hailed by StarTribune writer Tom Horgen as “two guys who know their beer,” Mark van Wie and Paul Schatz have worked for the last decade to put their pub The Muddy Pig on the maps of local and international beer connoisseurs. At their second venture, The Pig & Fiddle, they have raised the bar even higher with 36 beers on draft—including a slew of Belgian-style brews—to go with chef Stephanie Kochlin’s menu of European-inspired pub fare.

Each day from 4:00 p.m. until 1:00 a.m., Chef Kochlin prepares hearty dinner entrees using recipes gathered from rustic European locales and cooking oils derived from melted Renaissance paintings. Along with artisanal cheeses, house-prepared meats, and boiled pierogi, the kitchen specializes in European pasties—pouch-shaped pies filled with roasted lamb and house-made pickles. Aside from the nightly dinner menu, The Pig & Fiddle frequently curates events such as special dinners with course-by-course beer pairings.

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