Pig & Fiddle

Food & Drink
3812 W 50th St., Minneapolis, MN 55410 3812 W 50th St., Minneapolis Directions
Today 12:00 AM - 1:00 AM Closed All Hours
+16123542678
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86% of 1426 customers recommended

About this Business

  • Hours
    Sun-Sat
    12:00 AM - 1:00 AM, 11:00 AM - 11:59 PM

Tips

250
447 Tips
Verified
Report | 2 months ago
Don't go. There are better places in the same neighborhood. I went for brunch. Maybe it's not their thing!
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Report | 2 months ago
My boyfriend and I went to lunch today. Had to move from a table to the bar because of the loud children in the restaurant. Food was good, my lobster on the lobster roll was alittle under cooked, but I would go back. They need to work on a more affordable wine menu along with the taps!
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Report | 3 months ago
It was dark inside and we were able to sit outside, even though it got very windy. Our waitress was very helpful and friendly. The food was above average.
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Report | 3 months ago
Food was OK---over priced
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Report | 3 months ago
I bought a coupon for four people first. Then, I decided to buy a two-people one to look at the place with my husband. We are happy that the server is kind and food was pretty good. We will go there with our friends.
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Report | 3 months ago
Great food, nice variety of choices, waitstaff very personable
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Report | 3 months ago
Have always had a great bar menu but the food was not great. They've made big modifications to the menu and the food was very good with some nice options. We went back to the charming outdoor patio within the week!
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Report | 3 months ago
The food was slightly above average, but the service was extremely slow. Definitely not a place to visit for a quick lunch.
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Report | 3 months ago
What great imaginative dishes for brunch . Favored every bite. Yum!
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Report | 4 months ago
Interesting place . Nice place lots of different beers. There for brunch. It was ok food was not overly warm. Service ok. Not sure would drive 40 miles again . Was fun to try
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From Our Editors

Hailed by StarTribune writer Tom Horgen as the "top Twin Cities destination for adventurous beer-drinking," the Muddy Pig put themselves on the maps of local and international beer connoisseurs. At the second venture, Pig & Fiddle, the bar was raised even higher with 36 beers on draft—including a slew of Belgian-style brews—to go with chef Cristian de Leon’s menu of pub eats made from scratch.

Each day from 11 a.m. until 1 a.m., chef Cristian de Leon prepares hearty dinner entrees using recipes gathered from rustic locales and cooking oils derived from melted Renaissance paintings. Along with artisanal cheeses, house-prepared meats, and boiled pierogi, the kitchen specializes in new and classic cuisine. Aside from the nightly dinner menu, The Pig & Fiddle frequently curates events such as special dinners with course-by-course beer pairings.

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Pig & Fiddle

Sun-Sat
12:00 AM - 1:00 AM, 11:00 AM - 11:59 PM
Groupon has verified that the customer actually visited Pig & Fiddle.