Iron Chef

Japanese Restaurant
4920 Tomken Road, Mississauga, ON L4W 1J8 4920 Tomken Road, Mississauga Directions
+19052129998
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91% of 89 customers recommended

Make your next meal one to remember when you take in the tasty eats, refreshing drinks, and charming ambiance at Iron Chef Japanese Steak House Asian Cuisine in Mississauga.

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250
31 Tips
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Report | 7 months ago
Amazing sushi and very fresh sashimi. Will be back!
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Report | a year ago
Restaurant will not honour Groupon original value when expired. Argues over what money they receive and what Groupon receives. Blames customer for buying from Groupon. Terrible customer service. Owner doesn't listen and ignores customer concerns. Would never go there again. Avoid at all costs.
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Report | a year ago
Great experience as usual. Chefs are entertaining and food is always good. Server seemed rushed, but would return.
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Report | a year ago
The salmon teriyaki and spicy salmon roll were excellent. The food was freshly prepared and the mixed vegetables and shrimp tempura provided with the bento box were tasty. I would definitely visit this restaurant in the near future. The server was very friendly and helpful.
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Report | a year ago
Excellent food and an exceptional selection. Since we've never been here before the waiter make recommendations and we were not disappointed. Service was great and the waiter was attentive. Will definately go back to try something different.
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Report | a year ago
Complete chaos! Different menus in menu books. Servers "forgetting" part of the ordered meal package or trying to tell us that desert was not included - had to show them their own menu ! Serving a bowl of rice and stir fried veggies way ahead of the meat then everything gets cold while waiting for the meat !
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Report | a year ago
Food was good, but I finished my meat well before the rest of the meal portions arrived -- nicer if they cam closer together
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Report | a year ago
A little pricey but the sushi was pretty good.
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Report | a year ago
This restaurant is pricey and the food is not that great.
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Report | a year ago
Good food and good service
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From Our Editors

Dinner and a show is usually considered a special occasion, but it can be an everyday experience at Iron Chef. Here, teppanyaki chefs create a dazzling spectacle for the diners seated around their hibachi cooktop, complete with flame and daring knife tricks. Best of all, they're preparing tasty morsels throughout, including sautéed vegetables and fried rice, before ending with a delectable entree such as filet mignon, salmon, scallops, or shrimp.

The Japanese restaurant also hosts quieter meals at its regular tables. Guests may opt for a sushi-only dinner, choosing from specialty rolls or skillfully sliced sashimi. Alternatively, entrees range from traditional Japanese—like yaki udon, grilled miso black cod, chicken katsu—to dishes from all over Asia, including pad thai, bulgogi, and kung pao shrimp.

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