From Our Editors
Under the guidance of new management, Mirch Mandarin's kitchen squad uses specialty spices and ingredients to concoct dishes in the culinary traditions of North India, South India, and Hakka China. Recipes culled from the South Indian shores feature seafood and meats marinated in yogourt that are rendered succulent in a traditional clay oven. Diners can sample Hakka cuisine with specialty spices such as rare Kashmir chilies and a house-made mysore chutney. Reflecting a commitment to unite varied cultures, cuisines, and people, Mirch Mandarin also dishes up halal meals alongside a kids menu that caters to the special dietary needs of toddlers going through a growth spurt.