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Noman R.
Verified
Report | 2 years ago
Excellent service and quality of food. The only thing I would recommend is the hours of operation are too short, they only open at 5pm, should be around 3-4pm at least, and a lunch menu would be great too. Just a suggestion, otherwise, a great place to dine at!
Rafael U.
Verified
Report | 2 years ago
a bit pricey but good food
Joe V.
Verified
Report | 2 years ago
Very nice small Resturant, loved the piano Bar Singer and music. Great date night Resturant. Very good service from waiter. Funny and curtious
Peter B.
Verified
Report | 2 years ago
Joe was fantastic, like new best friend from Winnipg/Sudbury!
Cynthia
Verified
Report | 2 years ago
Andrew, the server is wonderful. Just a heads up: The salmon dish was a bit too raw on the inside, but was well cooked on the outside. I understand that it's supposed to be more raw on the inside, but it was way too shiny.
Nancy D.
Verified
Report | 2 years ago
Glad to have a local restaurant that we enjoy so much. Keep up the good work!
Toby P.
Verified
Report | 2 years ago
We'll be back soon
Blanka L.
Verified
Report | 2 years ago
the food was very tasty but could have used less salt
Charmaine M.
Verified
Report | 2 years ago
We had a wonderful evening and will be back.
Gabriela B.
Verified
Report | 2 years ago
Seems bit pricey for the amount of food offered.

From Our Editors

Solara Mediterranean Bistro's chefs artfully plate classic and contemporary flavours from Greece, Italy, and the Middle East. Seafood and lamb are the dominating themes throughout the menu and pasta selection, but dishes also feature chorizo, chicken, and veal. To wash down the rich and savoury bites, bartenders mix up signature cocktails, pour glasses of wine, and decant local brews from Mill Street Brewery and Old Credit Brewing Company. Modern artwork flecks the dining room, where mood lighting and a fireplace's flickers cultivate a cozy, intimate ambience, and the bar's flat-screen TVs broadcast sporting events or footage about the storm system brewing above the restaurant’s freezer.

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