From Our Editors
Solara Mediterranean Bistro's chefs artfully plate classic and contemporary flavours from Greece, Italy, and the Middle East. Seafood and lamb are the dominating themes throughout the menu and pasta selection, but dishes also feature chorizo, chicken, and veal. To wash down the rich and savoury bites, bartenders mix up signature cocktails, pour glasses of wine, and decant local brews from Mill Street Brewery and Old Credit Brewing Company. Modern artwork flecks the dining room, where mood lighting and a fireplace's flickers cultivate a cozy, intimate ambience, and the bar's flat-screen TVs broadcast sporting events or footage about the storm system brewing above the restaurant’s freezer.