From Our Editors
At more than 40 Tutti Frutti Breakfast & Lunch locations, the kitchen takes the time to craft each plate with an artisan's eye. This means that an order of fruit is never just fruit, but a whimsical plating with strawberries, kiwi, and orange sliced to look like flowers, not your tax bill. In fact, all dishes, whether crunchy french toast or a club sandwich, all share a plate with a tumble of fresh fruit. Crepes come in sweet and savory versions, the former with fruit or chocolate, the latter with cheese and meat.