From Our Editors
The pop of a cork never sounded as good as it does at Walkers Wine Bar & Grill. Here, a well-curated wine list includes bottles from well-regarded growing regions around the world. Each pour pairs well with the restaurant's other specialty; seafood, picked from a menu that's printed twice daily to ensure the freshest ingredients and preparations. Perennial favorites include oysters from the raw bar, Atlantic salmon sourced straight from the Bay of Fundy, and the Shipwreck Bucket, a festive conglomeration of crab legs and potatoes served with housemade corn bread.