From Our Editors
The Melting Pot, opened in 1975 just outside Orlando, has offered a unique fondue dining experience for more than 40 years. As the restaurant grew in popularity, so did its menu selection and atmosphere. The Melting Pot Restaurants, Inc. has more than 120 restaurants in 35 U.S. states, Canada, Mexico, Saudi Arabia, and the United Arab Emirates as well as over 10 international locations in development. The restaurant's menu, known for offering a choice of fondue cooking styles and a variety of unique entrées, also features cheese fondues, salads, fine wines, and chocolate fondue desserts. Fondue fans can join The Melting Pot’s "Club Fondue" for exclusive promotions, special events, and advance holiday reservation privileges.
On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades. For more information, see here and to learn more about franchise opportunities with The Melting Pot, please visit here.