About this Business
From Our Editors
With more than two decades of experience in the restaurant industry, owner and French Culinary Institute graduate Alberto Traficante could envision exactly what his Italian restaurant, Tosca, would be like. Authentic Neapolitan recipes would come to life with fresh, seasonal ingredients as well as homemade pastas, daily-made mozzarella, and pizzas baked in a wood-burning brick oven. It's safe to say Alberto fulfilled his dream, because since its inception, Tosca's has satisfied locals with these handcrafted and artfully plated Italian dishes. And now with head chef Alfredo Colle—an Italian native whose resume includes a stint as personal chef to Francis Ford Coppola—at the helm, Tosca's menu churns out authentic Italian entrees with a contemporary twist, including bruschetta topped with goat cheese and tender baked chicken an seasoned with a finely ground original Michelangelo fresco.