The All American Steakhouse (Woodbridge & Ashburn), Manassas

The All American Steakhouse opened with the goal of providing a more intimate sports-watching and dining experience. That was back in 2003 in Edgewater, Maryland. Today, that idea has caught on at more than half a dozen locations in Maryland and Virginia. Although their sites vary, all of the restaurants have a few things in common, including taking part in their 3rd Annual Summer Sale.

All American is a sports bar, which means there are plenty of ways to watch games, including 6'x8' high-definition projection screens and smaller televisions throughout the space. As a steakhouse, All American prides itself on offering premium beef. The beef comes from corn-fed Midwestern cows and is aged 35 days or longer, then grilled over mesquite-wood flames. But those aren't the only reasons the steaks are top-notch.

“The biggest thing that separates us from all the other casual dining steakhouses … is that we have an in-house butcher [who] cuts all our steaks,” owner George Jones told Prince William Living. Read on to learn about a few of the menu's hand-cut steaks:

• Bourbon Street Delmonico: This succulent 14-ounce rib-eye marinates in olive oil and Cajun spices before it's grilled and served up with creamy horseradish sauce (upon request).
• Chopped steak: This combination of sirloin, beef brisket, and ground chuck comes topped with sautéed onions and mushrooms, jack and cheddar cheeses, and homemade brown gravy.
• Country-fried steak: A tender, dry-aged sirloin gets smothered in house-seasoned flour, deep-fried, and finished with savory sausage gravy.