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About this business

  • Website
  • Hours
    Sun-Thu 11:00 AM - 6:30 PM
    Fri-Sat 11:00 AM - 7:00 PM



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Susan M.
Report | 3 months ago
Really nice patio to sit out next to the creek and taste some really nice wines. Bring your picnic!
Bridget Z.
Report | 4 months ago
So delicious!!
Liz D.
Report | 5 months ago
Spacious and comfortable tasting area and family friendly!
Barbara M.
Report | 2 years ago
Excellent venue, staff and extraorninary wine!
Susan C.
Report | 2 years ago
I joined the membership !
Nancy L.
Report | 2 years ago
Nice servers, good wine.
Mark A.
Report | 2 years ago
Very charming warm atmosphere on the soquel river. Delicious wine too!
Report | 2 years ago
The Wine is very good... Taste is delicious.. Is realty fruit
Chris S.
Report | 2 years ago
What a great find. Friendly staff and great wine.
melody n.
Report | 2 years ago
Wonder wine tasting experience.
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From Our Editors

1933 was a banner year for Phillip and John Bargetto. Prohibition finally ended, and the brothers were able to reopen their winery in the Santa Cruz Mountains. Originally from Piedmont, Italy, Phillip and John embraced their passion for growing northern-Italian varietals, twining their hillsides with vines of dolcetto, nebbiolo, and refosco grapes.

Now run by the Bargetto family's third generation, the winery continues to cultivate these same grapes as well as two of Santa Cruz's more well-known varietals, chardonnay and pinot noir. Its most heralded wines hail from the 40 acres of trellised vines at Regan Estate Vineyards, which produces balanced yet concentrated fruit thanks to its sunny hilltop location, loamy soil, and cool breezes from thousands of naturally occurring ceiling fans.

Controlled aging in new-French- or American-oak barrels imbues some of the winery's reds with lingering finishes and toasty sweetness, and stainless-steel barrels ensure that the whites retain their vibrant acidity. Although most of the wines display a more approachable style, the La Vita line embraces the family's Old-World routes, featuring complexly tannic and age-worthy blends of Phillip and John's favored dolcetto, nebbiolo, and refosco grapes.

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