Christopher's on Lincoln

Restaurant
Lincoln Ave, Carmel, CA 93921 Lincoln Ave, Carmel Directions
+18316268000
Be the first to recommend this place!
95% of 59 customers recommended

Tips

250
What some people are buzzing about:
Verified
Report | a year ago
Great food and date night
Verified
Report | 2 years ago
We enjoyed the meal and service. Server was friendly and gave us a number of suggestions that helped us enjoy our evening.
Verified
Report | 2 years ago
Service was a little slow, but the waiter was fabulous - don't know why this is, but we had a great time anyway.
Verified
Report | 2 years ago
The place was difficult to find w mapquest, which kept taking us 4 blocks away. Just call if u have to
Verified
Report | 2 years ago
Romantic location, great service and great food.
Verified
Report | 2 years ago
We look forward to returning to Christopher's. There were many menu selections we'd like to try. Service was outstanding.
Verified
Report | 2 years ago
Continue the Groupon specials. Word of mouth is your best bet in competing with other restaurants in Carmel. Had it not been for Groupon I would not experienced the excellence that you have to offer. Your restaurant is delightful and not crowded. Real conversation can be had and attention to customers was impeccable.
Verified
Report | 2 years ago
Worth every penny. We will be returning on our next stay in the Carmel/Monterey area.
Verified
Report | 2 years ago
This was a great deal!
Verified
Report | 2 years ago
All four of us would definitely go back again.
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From Our Editors

Upon seeing a restaurant menu dotted with wild mushrooms, fresh Idaho trout, and market berries, many people's first thought is, "I should not have worn shorts." Chef Christopher J. Caul doesn't mind, though. The head chef of Christopher’s On Lincoln prefers a casual vibe and welcomes t-shirts as warmly as he does tuxedos splotched with caviar. Love of good food is the great equalizer at Christopher's on Lincoln.

As the first traces of dusk streak the Carmel sky, Chef Christopher applies his 30 years of culinary know-how and almost none of his high-school algebra to a selection of seasonal ingredients grown along the Central Coast. Appetizers of salmon might get cured with tequila and lime, while rock-shrimp risotto might be crowned with chile rellenos crusted in cornmeal. Taste buds can often detect a hint of brandy seared into entrees of braised New Zealand lamb shanks and Muscovy duck breasts. If the flavor of the zinfandel mint jus proves too subtle, diners can up the dosage with wines from Monterey County, as well as some of Chef Christopher's favorites from across the state.

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Christopher's on Lincoln

This is one of the most popular merchants on Groupon and is highly recommended by customers
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Many people described the Salmon as Love.
+ 75%
- 25%


Many people described the Service as Great.
+ 94%
- 6%


Many people described the Food as Great.
+ 93%
- 7%