Yellow Tail Japanese Seafood Buffet, Akron

As diners at Yellow Tail nibble on 30 varieties of fish and vegetarian maki rolls, they can wave at their dinner's relatives swimming in colorful aquariums. Aromas of simmering yakisoba, beef and chicken teriyaki, and tempura draw diners toward a sprawling 160-foot seafood buffet to browse sushi and more than 15 Japanese and Chinese entrees. At a teppanyaki-style grill, they watch chefs sear beef, chicken, and vegetables. And behind the bar, which is wrapped in a mosaic of tiny colored tiles, bartenders fill glasses with imported beers, wine, and sake.