About this Business
From Our Editors
The recipes on Fontana Italian Restaurant’s menu were first crafted an ocean away, though smaller portions were likely served there. Now, chefs at the family-owned eatery plate large enough portions of veal parmigiana, shrimp scampi, and chicken picata to have leftovers or a snack for a sasquatch. The chefs also toss pizzas, stuff calzones, and make more than two dozen different baked and sautéed pasta dishes.