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From Our Editors
The recipes on Fontana Italian Restaurant?s menu were first crafted an ocean away, though smaller portions were likely served there. Now, chefs at the family-owned eatery plate large enough portions of veal parmigiana, shrimp scampi, and chicken picata to have leftovers or a snack for a sasquatch. The chefs also toss pizzas, stuff calzones, and make more than two dozen different baked and saut?ed pasta dishes.