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About this business

  • Cuisine
    Mexican, Californian, Southwestern
  • Meals
    Lunch, Dinner
  • Website
    pricklypear.net
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Thu 11:00 AM - 10:00 PM
    Fri-Sat 11:00 AM - 11:00 PM
  • Cuisine
    Mexican, Californian, Southwestern
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Takeout
    Yes
  • Reservations
    Yes
  • Show Less

Tips

250

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Donna B.
Verified
Report | 20 days ago
It is a great place to go for special occasions. it is an upscale Mexican restaurant. the food is delicious and it looks as good as it tastes. The atmosphere is very nice and romantic. Great place to celebrate an anniversary! We will be going back.
Peter E.
Verified
Report | 20 days ago
Guacamole is fresh but expensive
Eva H.
Verified
Report | a month ago
Wonderful food.
John R.
Verified
Report | a month ago
Prices are a little on the high side, however the food is very good.
karen c.
Verified
Report | a month ago
For a Saturday night you may want to make a reservation. Great crowd and good atmosphere.
Erica C.
Verified
Report | a month ago
Make sure you read the fine print because you can only use 1 per table.
Sharon P.
Verified
Report | 2 months ago
Service is excellent and so is the menu.
Jordan L.
Verified
Report | 2 months ago
Definitely get the corn chowder! It was amazing!
Bab W.
Verified
Report | 2 months ago
It's a wonderful dining experience!
Kellie H.
Verified
Report | 2 months ago
Great place.
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From Our Editors

On Val Panizzut's first visit to his wife?s Mexican hometown, the co-owner of The Prickly Pear vowed he would name his first restaurant after the delicious fruit borne from cacti. Today, the fruition of that fruit-inspired idea offers expansive views of Lake Norman from its generous windows or patio seats, as well a menu of Mexican cuisine. Not content with just offering traditional tacos and burritos, the kitchen crafts modern Mexican dishes that have earned it numerous local press mentions. They pair the usual flavors of cotija cheese, chipotles and cilantro with, for example, fruits such as pear, mango, and pineapple, all in an effort to add savory, piquant, or sweet depth to shrimp dishes and adobo-rubbed chicken. To augment the adventurous atmosphere, live musical acts entertain guests on Thursday and Sunday nights?but they never say in advance exactly where in the restaurant they?ll hide as they play.

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