About this business

  • Cuisine
    Japanese, Seafood, Steak, Asian, American
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    tokyoseafood.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 11:00 AM - 9:00 PM
  • Cuisine
    Japanese, Seafood, Steak, Asian, American
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250

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Gary M.
Verified
Report | 2 months ago
The Lightning roll was excellent!
Andrea K.
Verified
Report | 3 months ago
They don't cook the food in front of you like we thought when we saw but, the food tastes very similar! I got the steak & shrimp combo and it was pretty good. I would give it an 8/10. They dont cook in front of you so I wish they had that.
kristal d.
Verified
Report | 4 months ago
Great food at great prices!
Tracy R.
Verified
Report | 6 months ago
Great food, great people who run the place
Korri W.
Verified
Report | 6 months ago
Sushi is delicious and reasonably priced!
Lorie F.
Verified
Report | 7 months ago
They are very nice and if you are new make sure you ask questions so you get the best experience. They have a lot to offer and it is a bit confusing, yet the food and the friendly servers was very refreshing.
Lissette C.
Verified
Report | 7 months ago
Great service!!
Lorrie S.
Verified
Report | 9 months ago
Great food and they are wonderful people. We usually take home but it was the best eating out experience we have had these days.
Andrea K.
Verified
Report | 11 months ago
Cannot use on carry out orders. Be sure to show server as soon as you sit down! Excellent sushi!!!!!!!!!!
Preston S.
Verified
Report | 11 months ago
Sushi was good. The rolls were smaller than other sushi places I've been to in the area, but so was the price.
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From Our Editors

At Tokyo Japanese Seafood & Steakhouse, chefs turn diners into audience members as they skillfully flip steaks and seafood on the hibachi grill and roll fresh maki at the sushi bar. Grillmeisters marinate meats and fish in a signature sauce before searing flavor into dishes such as steak with mushrooms and sesame seeds or teriyaki salmon with broccoli. A variety of combination specials mix chicken, shrimp, or scallops with sides of fried rice and sweet carrots. Sushi chefs craft nigiri with smoked salmon or specialty maki such as the 10-piece Tokyo roll, artfully lining a soybean wrap with shrimp tempura, spicy tuna, and creamy avocado. The intimate space boasts Asian-themed décor, including cheerful figurines and a wooden model ship that occasionally sets sail upon gusts from a large Japanese fan.

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