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At Tokyo Japanese Seafood & Steakhouse, chefs turn diners into audience members as they skillfully flip steaks and seafood on the hibachi grill and roll fresh maki at the sushi bar. Grillmeisters marinate meats and fish in a signature sauce before searing flavor into dishes such as steak with mushrooms and sesame seeds or teriyaki salmon with broccoli. A variety of combination specials mix chicken, shrimp, or scallops with sides of fried rice and sweet carrots. Sushi chefs craft nigiri with smoked salmon or specialty maki such as the 10-piece Tokyo roll, artfully lining a soybean wrap with shrimp tempura, spicy tuna, and creamy avocado. The intimate space boasts Asian-themed décor, including cheerful figurines and a wooden model ship that occasionally sets sail upon gusts from a large Japanese fan.
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