About this Business
From Our Editors
Since 1984, the culinary team at Me Lyng Restaurant has crafted plates of traditional Chinese and Vietnamese specialties. Chinese dishes range from boneless duck stir-fried in a special sauce to classics such as stir-fried beef and veggies garnished with a small flower rather than an entire Christmas tree. On the Vietnamese end of the spectrum, chefs pair pho noodles with scallions, plum sauce, and pancakes; crepes can arrive stuffed with beef, chicken, or pork, all of which complement a sweet and tangy dipping sauce.