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About this business

  • Hours
    Sun Closed
    Mon-Sat 8:00 AM - 7:00 PM



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Stephanie S.
Report | 9 months ago
Awesome filets, staff is knowledgeable and friendly. There is no reason to buy your meat anywhere else! :-)
stephen p.
Report | 2 years ago
The friendliest staff!
Teri S.
Report | 2 years ago
small non-descript business but good value/quality on items I purchased - good experience
Chris j.
Report | 2 years ago
Great meats and great service
Patricia G.
Report | 2 years ago
Excellent meat and great personal service.
Anna C.
Report | 2 years ago
Very large selection of meat and will definitely go back.
Catrina C.
Report | 2 years ago
Nice looking good tasting meat. A variety of sausages and cheese that I had not seen before. Friendly helpful staff
Report | 2 years ago
GREAT!! Always recommend to friends and get fresh turkeys from them every year now. Thanks!!
Teresa L.
Report | 2 years ago
The Butcher Shoppe is a fantastic business, we are big fans!! They have the best Meat in all of Pensacola. A wonderful owner and staff, they go the extra mile for there customers.
Jeff S.
Report | 2 years ago
The butcher was very knowledgeable and helpful. I especially enjoyed the specialty meats I purchased..if folks haven't been there, I would strongly recommend they give it a try..
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From Our Editors

At The Butcher Shoppe, handcrafting sausage and sculpting fresh cuts of meat is a family legacy. Owner Kevin Green and his son Jordan will tell you that serving as a local expert on meat is not just a job; it's a way of life. When the father-son team welcomed Troy Moon of the Pensacola News Journal into their store, Jordan showed off his extensive beef knowledge, knife skills, and the tattoo on his arm, which depicts a snarling steak holding a butcher's knife in each hand. When asked how long he planned to work for his dad, the ambitious and dedicated youth replied, "Hopefully until he either gives up this one to me, or we open another one." Given their talent and close connection with their customers, that may not be a bad idea.

In addition to prime, certified Angus and choice beef, the duo showcases specialty items such as bison and alligator, providing a “how-to” cooking guide with each cut in order to ensure the best flavor. They also turn their patrons' wild game into sausage—adding hot Cajun spices, maple, or sage for an extra kick—and handpick marinades and barbecue sauces that are ideal for slathering on grilled meats or making slip ‘n’ slide journeys more flavorful.

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