The Butcher Shoppe

Groceries or Market
8190 W Fairfield Dr., Pensacola, FL 32506 8190 W Fairfield Dr., Pensacola Directions
Today 8:00 AM - 7:00 PM Open All Hours
+18504588781
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96% of 274 customers recommended

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About this Business

  • Hours
    Sun
    Closed
    Mon-Sat
    8:00 AM - 7:00 PM

Tips

250
135 Tips
Report | 16 days ago
Awesome filets, staff is knowledgeable and friendly. There is no reason to buy your meat anywhere else! :-)
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Report | 16 days ago
The friendliest staff!
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Report | 16 days ago
Great, friendly staff. Great (and interesting) inventory. Not sure how to cook something, or looking for a new way to make something? Just ask the butcher - he'll hook you up! We LOVE this place!
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Report | 3 years ago
small non-descript business but good value/quality on items I purchased - good experience
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Report | 16 days ago
Great meats and great service
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Report | 3 years ago
Excellent meat and great personal service.
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Report | 15 days ago
Very large selection of meat and will definitely go back.
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Report | 18 days ago
Nice looking good tasting meat. A variety of sausages and cheese that I had not seen before. Friendly helpful staff
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Report | 15 days ago
GREAT!! Always recommend to friends and get fresh turkeys from them every year now. Thanks!!
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Report | 15 days ago
The Butcher Shoppe is a fantastic business, we are big fans!! They have the best Meat in all of Pensacola. A wonderful owner and staff, they go the extra mile for there customers.
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From Our Editors

At The Butcher Shoppe, handcrafting sausage and sculpting fresh cuts of meat is a family legacy. Owner Kevin Green and his son Jordan will tell you that serving as a local expert on meat is not just a job; it's a way of life. When the father-son team welcomed Troy Moon of the Pensacola News Journal into their store, Jordan showed off his extensive beef knowledge, knife skills, and the tattoo on his arm, which depicts a snarling steak holding a butcher's knife in each hand. When asked how long he planned to work for his dad, the ambitious and dedicated youth replied, "Hopefully until he either gives up this one to me, or we open another one." Given their talent and close connection with their customers, that may not be a bad idea.

In addition to prime, certified Angus and choice beef, the duo showcases specialty items such as bison and alligator, providing a “how-to” cooking guide with each cut in order to ensure the best flavor. They also turn their patrons' wild game into sausage—adding hot Cajun spices, maple, or sage for an extra kick—and handpick marinades and barbecue sauces that are ideal for slathering on grilled meats or making slip ‘n’ slide journeys more flavorful.

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The Butcher Shoppe

Sun
Closed
Mon-Sat
8:00 AM - 7:00 PM
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