About this business

  • Cuisine
    Indian, Asian, Pakistani, Buffet
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    karavallilatham.com
  • Price
    $$$$$
  • Hours
    Sun 5:00 PM - 9:00 PM
    Mon-Thu 11:30 AM - 2:30 PM, 5:00 PM - 10:00 PM
    Fri 11:30 AM - 2:30 PM, 5:00 PM - 11:00 PM
    Sat 5:00 PM - 11:00 PM
  • Cuisine
    Indian, Asian, Pakistani, Buffet
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Parking
    Lot
  • Free Parking
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Show Less

Tips

250

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Monique C.
Verified
Report | 6 days ago
The food was awesome! It was my very first time trying Indian cuisine and I loved it! The atmosphere was very romantic and the host was wonderful. They also had great musical talent performing. My husband and I had a ball!
judy r.
Verified
Report | 8 days ago
I love the food, the spices and atmosphere here. I love their rack of lamb with Indian spices. Delicious!!!
Francis P.
Verified
Report | 11 days ago
Expect a very good meal and enjoy.
susan s.
Verified
Report | 12 days ago
Enjoyed trying different types of food - which were excellent.
Ted
Verified
Report | 14 days ago
Just enjoy the food!!! Indian cuisine has become so homogenized Karavalli seems to add something extra that really makes the food a step up from the usual.
Natascha C.
Verified
Report | a month ago
Every dish is amazing! You cannot go wrong with anything you order. Staff is very nice and really helpful.
michael r.
Verified
Report | a month ago
very very good food... friendly staff..
Charles M.
Verified
Report | 2 months ago
Great place for fine Indian food.
Kim T.
Verified
Report | 2 months ago
Bring your appetite. Food is excellent!
Gail B.
Verified
Report | 2 months ago
Very good food. Interesting flavors. Nicely presented
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From Our Editors

It was a fateful day for Santhosh Kochuparambil when the chef at his restaurant didn't show up for work one morning. Unwilling to turn away hungry customers, Santhosh rolled up his sleeves and began cooking the dishes himself. From that day fourth, Santhosh continued to work in the kitchen, developing a knack with the saucepan and a skill with spices. After graduating from culinary school, Santhosh took on jobs in top kitchens across India, eventually leaving his native home for restaurants in Russia and New York.

Today, Santhosh brings his years of culinary experience to his own restaurant—Karavalli Regional Cuisine of India. Deep in its kitchen, the skilled chef stirs pots of spicy curries and bakes lamb, seafood, and breads in a traditional tandoori oven. He whips up his authentic Indian dishes using only fresh herbs and fiery spices, eschewing pre-made sauces or counterfeit magic beans. When discussing his dishes with reporters from The Saratogian, Santosh maintained, "after you eat, you feel something. Your taste buds are up. Once you start eating Indian food, then you like it. Plus, the spices are very good for the health".

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