- Food and Wine in Balance Seminar for Two and One Bottle of Wine
- Food and Wine in Balance Seminar. for Four and Two Bottles of Wine
The bottle of wine included with each option is a 375-milliliter 2006 Ruby Fabulosa Port-style dessert wine. Under the guidance of a professional wine educator, the 90-minute class teaches participants the basic principles of how flavors in wine interact with different food flavors. In addition to the 2006 Ruby Fabulosa desert wine, tastings of five of the winery’s offerings and small flavor pairings are included.
Judd's Hill Winery
Music, ceramics, architecture, and grapes: Art Finkelstein worked with a wide range of creative media over the years. But nothing spoke to him quite like winemaking—not even running his first successful vineyard, Whitehall Lane Winery. Seeking to return to a more hands-on role in the winemaking process, he opened Judd's Hill Winery on 14 sprawling acres of Napa Valley countryside. Here, his family devotes their attention to keeping the quantities of their wine small, but the quality of those batches high. The resulting bottles tempt palates of every persuasion and astrological sign, with selections ranging from crisp, refreshing whites to complex and balanced reds. And the Finkelsteins freely share their viticultural knowledge—the winery offers microcrush services to aspiring vinters, and hosts educational courses on blending wines and pairing quaffs with cuisine.