From Our Editors
The delicate silk hangings and handmade wood accents at Bangkok Village effervesce with authentic Thai ambiance alongside an extensive menu of vegetarian and meat dishes. A sautéed slice of spicy chicken, beef, or pork sporting a basil overcoat struts across sweet bell peppers, onions, mushrooms, and hot peppers($9.99); cashew chicken shows its sweeter side with peanuts, pineapple, and sweet pepper ($9.99). In the Star Delight, a mélange of snow peas, carrots, cabbage, broccoli, and fresh bean sprouts lure herbivores with a homemade sauce and whispered promises of birthday pony rides ($8.99). Lightly seasoned bean-thread noodles wrap around your choice of protein or tofu ($9.99), shrimp ($11.99), or seafood ($11.99) in the Transparent Delight, which features a medley of stir-fried baby corn, bean sprouts, peapods, mushrooms, onions, sweet pepper, and egg.