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About this business

Tips

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Nicholas Z.
Verified
Report | 5 months ago
Great food! Great ownership! Great location! GREAT food!!
Tatiana R.
Verified
Report | 6 months ago
Onion soup was amazing. Steak frites delicious!!
Patti S.
Verified
Report | 6 months ago
Unique menu, offering selections of French-inspired food from many world regions. Wonderful food…excellent service….inviting atmosphere….will return.
Marie K.
Verified
Report | 6 months ago
Excellent food and service
walter k.
Verified
Report | 2 years ago
Hope to return in the future
Sondra
Verified
Report | 2 years ago
Great dinner, enjoyable evening! We will return!
John W.
Verified
Report | 2 years ago
Keep up the great work!
susan c.
Verified
Report | 2 years ago
one draw back that had nothing to do with the food. Cosmopolitan with Grey Goose was $14 way higher than other equal restaurants. Overpriced drink.

From Our Editors

Before moving to Naples in 1994, Lisa and Philippe Bo?t spent nine years in Paris, retreating to the French countryside on weekends for traditional, home-cooked meals with ingredients from the gardens and farms of family and friends. The duo re-creates that authentic experience at Chez Boet French Home Cooking, where a culinary staff headed by Lisa whips up French classics such as french onion soup, bouillabaisse, steak frites, and fondue made with imported French and Swiss cheeses. The Bo?ts' commitment to using locally sourced seafood and locally grown, organic, and seasonal ingredients has since earned Chez Boet the distinction of being the Naples' first certified green business.

Meals commence in the restaurant's 2,000-square-foot facility, which houses a main dining room, bar salon, and a covered outdoor terrace. Tones of raspberry, eggplant, and pomegranate grace the walls alongside wallpaper that depicts classic Piero Fornasetti portraits, which guests can admire and mimes can challenge to lifelong no-speaking contests.

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