From Our Editors
In more than two decades in the catering business, Jon Phillips has prepared plates for all manner of diners, from entertainers to corporate executives. After graduating from culinary school in Oxford, England, in the 1980s, he handled catering for high-profile corporations on both sides of the pond. His international experience with American and British clients filled him with the drive to create his own catering company, CaterMasters, that could take advantage of the full scope of his experience. Today, Phillips personally services and oversees many of his company's events, displaying a dedication to his craft as deep and filled with marinated shrimp shish kebabs as the Atlantic itself.