About this business

  • Website
    facebook.com
  • Hours
    Sun-Mon Closed
    Tue-Sat 5:00 PM - 9:00 PM

Tips

250

Please check your tip for inappropriate content.

You have already submitted a tip for this merchant. Please reload the page.

You have already submitted too many tips. Please wait and try again later.

There was an unexpected error. Please reload the page and try again.

John D.
Verified
Report | 2 years ago
Service slow with only one waitress but she did her best to make everyone happy.
William R.
Verified
Report | 2 years ago
We will be coming back. Good luck
Ann D.
Verified
Report | 2 years ago
Great food . They need a sign outside.. Difficult to find restaurant
Sharon
Verified
Report | 2 years ago
Very nice experience !!!
RaeAnn E.
Verified
Report | 2 years ago
We will be back. My father in law is Austrian and very picky about his German meals. He really enjoyed it too.
anne c.
Verified
Report | 2 years ago
enjoyed it very much and will return often. Anne
Roberta I.
Verified
Report | 2 years ago
Be prepared for a lot of customers.
Joyce W.
Verified
Report | 2 years ago
They need to make the dining area cozier. Except for a few pictures of Germany on the wall, the place was bare. Acoustics would not be good if they had full tables. They need to add murals or brick wallpaper to remind people of the retaurants in Germany.

From Our Editors

At Jaegerhaus, just about everything is imported from Germany: the age-old family recipes, the curtains, and perhaps most importantly, the man who cooks the food. Chef Sebastian Heyer and his family moved to the United States in 2009 to fulfill their dream of opening a German restaurant.

The Heyers soon transformed a local Naples establishment into an old-time Southern German café, and established a business that has earned multiple Naples Daily News Readers' Choice awards in the categories of "Best German Food" and "Dishes Most Fun to Pronounce Incorrectly." Inside, dirndl-clad servers deliver authentic German eats, such as wiener schnitzel, or schweinehaxe—a skinless roasted-pork shank. Visitors can get cozy amid the intimate dining room's curio decor, or slide up next to the trellis-lined, exposed-brick bar while sipping on domestic and imported beers.

Is this your business?
Claim this page to add your promotions and content