Patio Cafe, Naples

Servers bustle around the Patio Cafe from early morning through late evening delivering breakfasts, lunches, and dinners to expectant tables. It's nt surprising, then, that the crew of chefs is as adept at whipping up a three-egg omelet as they are at slicing a hearty portion of prime rib. Even the bartenders pour everything from bloody marys to manhattans as they maneuver behind the restaurant's full bar. If that's not enough, apple, blueberry, and key lime pies beckon from the dessert menu, each a sweet end to a meal or an invaluable conditioning item for future pie-eating-contest participants.