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About this business

  • Cuisine
    Caribbean, Seafood, Steak, Burgers, Chicken
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    therealmacawnaples.com
  • Price
    $$$$$
  • Cuisine
    Caribbean, Seafood, Steak, Burgers, Chicken
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

250

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Juan C.
Verified
Report | 2 years ago
The food was excellent as well as the attention once we were inside. The place needs a little renovation. Although the decoration was very attractive, some areas looked run down and the bathroom had a strong musty smell.
Doug A.
Verified
Report | 2 years ago
I look forward to eating at Real Macaw when I visit Naples.
Angie D.
Verified
Report | 2 years ago
I had one of the best salmon meals that I have ever had, so compliments to the chef. Even though the salmon was delicious it was way over priced for the atmospher. The next day I found over 10 mosquito bits. For this reason I would never go back.
John D.
Verified
Report | 2 years ago
The Real Macaw has a Key West-ish indoor/outdoor bar that usually has a nice energy. The restaurant has both outdoor and indoor tables, the inside being quieter. Music is live many nights with above average, or better, usually solo acts. That the food is very good is almost a bonus.
Richard P.
Verified
Report | 2 years ago
Veiry enjoyable night
Rachel E.
Verified
Report | 2 years ago
great food, good service
Jennifer v.
Verified
Report | 2 years ago
Excellent, keep it up, can't wait to go to dinner again there
Carol G.
Verified
Report | 2 years ago
We will return
walter k.
Verified
Report | 2 years ago
good food; good service; good environment

From Our Editors

Tiki torches cast a flickering light across The Real Macaw's outdoor patio, where guests divide their attention between plates of Caribbean cuisine and picturesque views of the nearby waterfall. Named for the real macaw parrot whose occasional squawks add a colorful soundtrack to each meal, the restaurant has earned local renown for its fusion of Floridian ingredients and Caribbean flavors. This fusion is fully apparent in the macadamia-nut-encrusted goat-cheese salad, which culls its featured ingredient from the Turtle Creek dairy farm in Palm Beach county. Other exemplary dishes include Trinidadian-style crab cakes, wild salmon roasted over cedar wood, and salsas brimming with tropical fruits. On certain nights, the percussive sounds of alligators chomping on roasted duckling join with live music to drown out the parrot’s incessant requests to not allow alligators in the restaurant.

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