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From Our Editors

At Tropical Palm Cafe’s island-themed bar, mixologists shake cocktails and diners split deep-fried calamari with housemade marina. Chefs draw upon experience accrued during nearly two decades in business to roast racks of New Zealand lamb and stuff fillets of sole with crabmeat. Live entertainment during occasional shows fuels happy chatter and distracts tablemates from the fact that you are still wearing the T-shirt that ruined Thanksgiving.

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