Fish and Grits

Seafood Restaurant
719 8th Avenue South, Nashville, TN 37203 719 8th Avenue South, Nashville Directions
+16152916534
This place has not been rated by customers.
75% of 133 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Seafood, American, Cafe

Tips

57 Tips
Verified
Report | 3 years ago
Great Service, Delicious Food- great blackened Tilapia. Come as you are and relax.
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Report | 3 years ago
Enjoyed the food...generous portions and excellent wait staff
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Report | 3 years ago
Great taste!
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Report | 3 years ago
Eager to please server was very nice, barbequed shrimp and grits were delicious. Loved the fried green tomato appetizer. Things to improve: batter too thick on fried okra, green beans from a can and a toasted piece of bread instead of a cornbread muffin or roll.
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Report | 3 years ago
The staff is friendly and the food is so good. It's a comfortable, one of a kind place. Not fancy, a little funky, in the booming, Gulch area.
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Report | 3 years ago
didnt like the grits - you need to like cajon food to eat there. nice size servings
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Report | 3 years ago
The cheesecake had a strange taste.
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Report | 3 years ago
catfish was also delicious, light, flaky, no fishy or water taste at all.
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Report | 3 years ago
The food was great. Rather limited parking, but worth the effort. Nice ambiance.
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Report | 3 years ago
This place is not fancy and the hours change daily depending on how many customers they have at the time. If you're flexible, it's a great adventure. Everything we ordered was delicious. Eat there...they need the business.
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From Our Editors

Before breakfast crowds arrive, chefs at Fish & Grits roll out crusts for key-lime pie and caramel cheesecake and spread icing onto chocolate cakes as they cool. Though diners may not crave sweets for hours, so much of the Southern-infused menu is made-to-order that the cooks need to prep as much as they can before servers start swarming into the kitchen with orders. For breakfast, they flip customized omelets, and for lunch they toss individual portions of creamy tuna or chicken salads. Tilapia fillets blacken to a flaky finish on the grill, while catfish sizzles to a golden brown in the deep fryer. To supplement the savory seafood, grits come in six flavors—one for each chamber of the human stomach.

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Fish and Grits

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