Flyte World Dining & Wine

Wine Bar
718 Division St, Nashville, TN 37203 718 Division St, Nashville Directions
Be the first to recommend this place!
91% of 67 customers recommended

About this Business

  • Cuisine
    American, Contemporary, Californian, International, Tapas
  • Meals
    Dinner
  • Price
    $30-$50
  • Cuisine
    American, Contemporary, Californian, International, Tapas
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
Verified
Report | 23 days ago
Wagyu beef was phenomenal as was the west coast wine flight.
Verified
Report | 24 days ago
Everything about this place was top notch. Would most definitely recommend.
Verified
Report | a month ago
its amazing food. this place feels like it belongs in NYC and on a travel/food show like no reservations.. the meal i had really expanded my food pallette. i've gone to alot of different places all across the world to eat and this really was without a doubt one of the best meals i have ever experienced. the setting is very intimate as well.
Verified
Report | a month ago
This restaurant is extremely accommodating with dietary restrictions, just let them know if you have any special needs when you set your reservation. The food is so delicious!
Verified
Report | a month ago
The business of this night took a bit away from the quality of the service and food, but it's still always a great time. This is one of our favs in Nashville.
Verified
Report | 2 months ago
Unique entrees and excellent desserts. The restaurant is very romantic.
Verified
Report | 2 years ago
more education to yoour waiter on the wine choices
Verified
Report | 2 years ago
This is by far the most unique, exciting restaurant in all middle Tennessee! It is perfect for the romantic evening, or entertaining clients. The food is exquisite, and the staff knowledgeable. I have never had a bad experience at Flyte.

From Our Editors

Flyte World Dining and Wine does not take the term "farm-to-table" lightly?just look at the list of farms it works with. Not only do Flyte's chefs source everything from eggs to grits from nearby growers, they're on a first-name basis with the farmers. Foraged goods come from Carrie at CC Gardens, aged goat cheese comes from Jim and Gayle Tanner at Bonnie Blue, and beef comes from the Cherry family at Bear Creek.

All the seasonal variety makes for a vibrant menu that chefs tweak as often as once a day. A simple dish of beets and chevre might lead into guinea hen, then on to an eclectic cheese plate or a flight of seasonal sorbets. Flyte co-owner and wine director Scott Sears curates an award-winning wine list, which encourages guests to abandon the familiar in favor of eclectic wines from around the world. Tables needn't purchase a whole bottle or sleep overnight in the wine cellar to get the full experience?most wines are available by the glass.

Flyte's dining room encourages a leisurely pace, but those who'd rather bite into some snacks can take to the lounge. There, pepped-up bar foods such as pad-thai popcorn and buffalo cauliflower complement an array of craft beers.

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Flyte World Dining & Wine

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Many people described the Wine Selection as Excellent. Others thought:
+ 82%

  • Excellent
  • Great
  • Nice
- 18%

  • Not Enjoyable
  • Small
Many people described the Chef as Great.
+ 57%
- 43%


Many people described the Ambiance as Nice.
+ 75%
- 25%


Many people described the Beef as Local.
+ 75%
- 25%


+ 67%
- 33%


Many people described the Fish as Fine.
+ 50%
- 50%


+ 33%
- 67%


Many people described the Waiter as Perfect.
+ 75%
- 25%


Many people described the Dessert as Not Good. Others thought:
+ 20%

  • Good
- 80%

  • Not Good
Many people described the Wine as Excellent. Others thought:
+ 67%

  • Excellent
  • Delicious
  • Great
  • Good
- 33%

  • Expensive