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About this business

  • Cuisine
    Seafood, Catering, American, Cafe
  • Meals
    Lunch, Dinner
  • Website
    dolphinseafood.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Wed 11:30 AM - 9:30 PM
    Thu-Sat 11:30 AM - 10:00 PM
  • Cuisine
    Seafood, Catering, American, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Victor F.
Verified
Report | a year ago
Scallop stuffing for the lobster. Outstanding !!!
Christina
Verified
Report | a year ago
Lower your expectations regarding service and quality. Go to the grocery store and get a steamed lobster. You'll save lots of money and you won't be aggravated. The service at the seafood department will be much better.
Dan
Verified
Report | a year ago
Good food, good service, good time. The scollop stuffing for thrnlobster add on is not a good choice. It is just bay scollops in very little stuffing. The skewer shrimps were batteted and deep fried
Athena H.
Verified
Report | a year ago
Try the Mai Tai
amanda z.
Verified
Report | a year ago
Clam chowder is the best!
Helen A.
Verified
Report | a year ago
great food, great surroundings, great owners..
susan r.
Verified
Report | a year ago
the lobster special exists for early diners on many days, and is the same price at the groupon - no savings
Jack l.
Verified
Report | a year ago
enjoy
Sharon l.
Verified
Report | a year ago
Very expensive night out, food was okay, not hot, service was not good
Joseph O.
Verified
Report | a year ago
Double check your reservation before arriving
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From Our Editors

With two locations situated in the heart of Harvard Square and Natick, Dolphin Seafood Restaurant reflects the unique maritime flavors of Boston and the Atlantic coast, receiving daily shipments of fresh seafood such as Chesapeake Bay oysters and Maine clams. Cooks stir fresh pots of New England clam chowder and broil filets of Bluefish, Idaho rainbow trout, and swordfish swathed in butter and garlic over their breadcrumb-flavored scales. At each restaurant, patrons can unwind in the evenings in a lounge with beers on tap, sports on the TV, and martini glasses filled with specialty cocktails.

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