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About this business

  • Cuisine
    Pizza, Sandwiches, American, Italian
  • Meals
    Lunch, Dinner
  • Website
    sweettomatoespizza.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 11:30 AM - 9:00 PM
  • Cuisine
    Pizza, Sandwiches, American, Italian
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    No
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250

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Lonni C.
Verified
Report | 2 years ago
Disappointed that they had run out of whole wheat crust. Also, they did not have the spinach salad that I wanted to order.
Jayne A.
Verified
Report | 2 years ago
Pizza was gigantic and tasty too!
jeanie b.
Verified
Report | 2 years ago
we love sweet tomotoes not the usual greasy pizza
Si Si G.
Verified
Report | 2 years ago
Great service.
Maureen M.
Verified
Report | 2 years ago
We often go to Stone Hearth because their salads are better. Particularly their chopped salad, Excellent salads to go would make me visit more.
Barry L.
Verified
Report | 2 years ago
Great pizza and service -- will come back again.
Ronni E.
Verified
Report | 2 years ago
should have cut pizza in 16 pcs and could have ordered less for our crowd, but more leftovers for us! thanks.
Mona K.
Verified
Report | 2 years ago
Great salads as well as pizzas!
Claudia Q.
Verified
Report | 2 years ago
love the salads
Susan T.
Verified
Report | 2 years ago
Veggie pizza was chock full of veggies and delicious. Did not like the Yukon potatoe pizza..sort of tasteless..

From Our Editors

According to a review in the Boston Phoenix, Hedy Jarras opened her own Sweet Tomatoes Pizza after a summer stint working in Cape Cod for Sweet Tomatoes founder Christopher Owens. She became so enamored with the atmosphere and the food that she convinced Owens to allow her to open her own location in her hometown.

Sweet Tomatoes Pizza's recipe forgoes the traditional red sauce in favor of chunky, uncooked tomatoes. Its ingredients create an “unapologetically pungent” pie that can be adorned with more than 31 toppings, including goat cheese, capers, and kalamata olives, and the crust combines a strong backbone of oil-free dough with “the merest hint of flavorful char.” Specialty pizzas such as the Pesto Splash attracts both the olfactory and ocular systems with a thick layer of pesto and chopped fresh garlic. Accompanying the pizzas, tuna-salad, chicken-parmesan, and prosciutto di parma sandwiches round out the Italian-focused menu.

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