Daisy Dukes Restaurant

Restaurant
121 Chartres St., New Orleans, LA 70130 121 Chartres St., New Orleans Directions
Today Open 24 Hours Open All Hours
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80% of 113 customers recommended

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About this Business

  • Cuisine
    Fast Food, Burgers
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    <$15
  • Hours
    Sun-Sat
    Open 24 Hours
  • Cuisine
    Fast Food, Burgers
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250
Verified
Report | a year ago
Great place for breakfast!!
Verified
Report | 2 years ago
Bread was a bit stale on the oyster po boy, skimpy on the feta cheese for the spinach salad
Verified
Report | 2 years ago
quick friendly service with good affordable food.
Verified
Report | 2 years ago
Fast friendly service. Love the free refills on bloody Mary's.
Verified
Report | 2 years ago
I was surprised by the mandatory 18% gratuity. Not that the service wasnt worth it but that is not a good way to get customers to come back.
Verified
Report | 2 years ago
very good
Verified
Report | 2 years ago
Everything was great and good.
Verified
Report | 2 years ago
crawfish too salty
Verified
Report | 2 years ago
Took lil time to get food not overcrowded?
Verified
Report | 2 years ago
Boiled crawfish were good . Would not order the fried shrimp again. Did not taste like shrimp, maybe using cheaper foreign imported or farm shrimp. Probably why they were able to give large amounts. Also , a little heavy on the salt. Will try something else next time for one more chance.
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From Our Editors

In addition to a location in Metarie, Daisy Dukes Restaurant features a location nestled into the heart of the French Quarter with exposed brick and hardwood. Both locations of the eatery combine New Orleans charm with Southern fusion cuisine, and the French Quarter location is open 24 hours a day. Grills blacken catfish, alligator sausages, and fresh tuna steaks, which have close brushes with Cajun spices before arriving at tables. Classic po’ boy sandwiches cradle shrimp and other seafoods for which the area is famed. Each meal comes with hearty sides, from Cajun-spiced fries to cups of crawfish etouffee, a classic bayou recipe.

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Daisy Dukes Restaurant

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