Treme Restaurant, New Orleans

Treme is widely regarded as the first African-American neighborhood, making it a birthplace of New Orleans cuisine that gives us everything from hot-sausage po' boys to breakfast grits. Treme Restaurant serves up this classic New Orleans grub for breakfast and lunch, adding to the menu shrimp, red beans, and barbecue in flavors ranging from hot to lemon pepper to sweet teriyaki. Every day, Treme cooks up a special dish and a fresh batch of yaka mein, a beef noodle soup unique to New Orleans.