Cienega Restaurant

Restaurant
179 E Main St, New Rochelle, NY 10801 179 E Main St, New Rochelle Directions
This place has not been rated by customers.
92% of 402 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Latin American, Latin, South American, Mediterranean, Seafood
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    Latin American, Latin, South American, Mediterranean, Seafood
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Reservations
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

155 Tips
Verified
Report | 8 days ago
Luv this place! Keep it up
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Verified
Report | 9 days ago
have brunch offeredon Sat also not just Sun
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Verified
Report | 9 days ago
The food and drinks was amazing but Cienega needs more waiters
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Verified
Report | 9 days ago
Young staff was friendly and helpful.
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Verified
Report | 8 days ago
Thanks for the great food and the great service. We will definitely be back. Michael & Tillie-Ann White Plains
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Verified
Report | 8 days ago
great restaurant, service was slightly under attentive but not enough to hurt my opinion of the restaurant.
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Verified
Report | 8 days ago
The restaurant has a great vibe. It's so relaxing and we were treated extremely well by the waitstaff, even with a two-year old in tow. They were very accomodating!
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Verified
Report | 9 days ago
more brunch choices.
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Verified
Report | 8 days ago
Keep up the good work!!
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Verified
Report | 9 days ago
Your brunch was delicious & was very pleasing to the eye. Your service was great also:)
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From Our Editors

Chef Jorge Adriazola's imaginative dinner menu of small plates and entrees puts an exciting spin on Latin classics and earned Cienega recognition as one of Westchester's Best New Restaurants. Beginning with one of four types of ceviche—which splash fruity or Asian flavors over morsels of cold seafood—diners move on to pass shareable plates inspired by Mexican street food or classic Colombian dishes. Full entrees, meanwhile, mingle traditional Latin recipes with innovative garnishes such as tomatillo-parsley gastrique, or spiked tomato sauce, each of which can accompany sides that the New York Times says are "stars in their own right." During brunch, locally sourced eggs beget coconut-crusted french toast and chorizo-laden benedicts to reinvent morning meals better than the recent inception of unsliced bread. With its lofty ceilings, slick dark wood, and twinkly hanging lights, Cienega's contemporary interior offers the ideal ambiance for a first date or last supper before tomorrow's breakfast. Diners can drop in Sundays for meals accompanied by the sweet jazz serenades of a quartet of international musicians.

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Cienega Restaurant

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