Cienega Restaurant

Food & Drink
179 East Main Street, New Rochelle, NY 10801 179 East Main Street, New Rochelle Directions
This place has not been rated by customers.
92% of 402 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Latin American, Latin, Seafood, Cafe, Mediterranean
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    Latin American, Latin, Seafood, Cafe, Mediterranean
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Available
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

192 Tips
Verified
Report | 4 years ago
Luv this place! Keep it up
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Report | 4 years ago
have brunch offeredon Sat also not just Sun
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Report | 4 years ago
The food and drinks was amazing but Cienega needs more waiters
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Report | 4 years ago
it's not ok to automatically add 20% gratuity.
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Report | 4 years ago
I did not fully enjoy the food--it was just ok
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Report | 4 years ago
Service could be improved - was slow and server never checked to see if we needed anything
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Report | 4 years ago
Young staff was friendly and helpful.
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Report | 4 years ago
Worst service I've ever experienced. Check on your customers from time to time. They're not hostages. The food was no better than the service: fishy shrimp in the empanadas, greasy plantains, and the poached eggs were nearly hard-boiled.
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Report | 4 years ago
Thanks for the great food and the great service. We will definitely be back. Michael & Tillie-Ann White Plains
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Verified
Report | 4 years ago
great restaurant, service was slightly under attentive but not enough to hurt my opinion of the restaurant.
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From Our Editors

Chef Jorge Adriazola's imaginative dinner menu of small plates and entrees puts an exciting spin on Latin classics and earned Cienega recognition as one of Westchester's Best New Restaurants. Beginning with one of four types of ceviche—which splash fruity or Asian flavors over morsels of cold seafood—diners move on to pass shareable plates inspired by Mexican street food or classic Colombian dishes. Full entrees, meanwhile, mingle traditional Latin recipes with innovative garnishes such as tomatillo-parsley gastrique, or spiked tomato sauce, each of which can accompany sides that the New York Times says are "stars in their own right." During brunch, locally sourced eggs beget coconut-crusted french toast and chorizo-laden benedicts to reinvent morning meals better than the recent inception of unsliced bread. With its lofty ceilings, slick dark wood, and twinkly hanging lights, Cienega's contemporary interior offers the ideal ambiance for a first date or last supper before tomorrow's breakfast. Diners can drop in Sundays for meals accompanied by the sweet jazz serenades of a quartet of international musicians.

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Cienega Restaurant

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