Angus McIndoe

Food & Drink
258 W 44th St, New York, NY 10036 258 W 44th St, New York Directions
This place has not been rated by customers.
74% of 27 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    American, Traditional, Seafood, Steak, Contemporary
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    American, Traditional, Seafood, Steak, Contemporary
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

14 Tips
Verified
Report | 5 years ago
The food wasn't warm and fresh enough.
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Report | 5 years ago
The atmosphere was nice and the food was delicious. I would deffinatley go back:)
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Verified
Report | 5 years ago
Nice place with a great atmosphere. It's expensive though.
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Verified
Report | 5 years ago
Cold trout! And less then attentive wait staff on a very quiet Monday afternoon
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Verified
Report | 5 years ago
Very friendly.
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Verified
Report | 6 years ago
Be better.
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Verified
Report | 6 years ago
Keep up the good work,
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Report | 6 years ago
Tasty food, good service. Great for pre-theater dinner, but I'm sure it's a lot more pleasant and less crowded when the theater crowd is gone.
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Verified
Report | 6 years ago
It's a great cozy restaurant in the heart of time square with great eats and service. This groupon $30 for $20 was perfect for pre-theatre dining!! I'd definately use it again if it's offered regularly:)
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Verified
Report | 6 years ago
The wait staff was exceptionally helpful especially since we had a snafu with our groupon. It did not have a barcode.
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From Our Editors

Angus McIndoe Restaurant lures in travelers from the bustle of nearby Times Square with tasty servings of contemporary American cuisine. The seasonal menu tantalizes taste buds with fresh salads, seafood, and steaks, all bolstered by a cascade of delicious cocktails. Spanning an impressive three levels with four different dining areas, each culinary chambers boasts its own distinctive décor and personality. Though the space exudes an elegant, upscale charm throughout, friendly staff accommodate guests with a lax dress code and handy reservation chart for scheduling dinners around showtimes of Broadway shows or footraces against taxicabs.

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Angus McIndoe

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