Mofongo's, New York

While Albert's Monfongo caters to a variety of palettes, the dish that bears the restaurant's namesake is the main attraction. Mofongo, which consists of fried plantains mashed with seafood, meat, or vegetables, is a staple at this Dominican and Caribbean restaurant, drawing in locals by offering more than a dozen varieties. Diners can choose from a selection that offers everything from lobster, pork chops, chicken, to salmon, while also sipping on popular Dominican drinks like morir soñando. Albert's is also open for breakfast, with a menu that includes desayuno fongo for early risers, in addition to items such as french toast and waffles. On Sundays during brunch, patrons can even dine as a DJ spins tunes.