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About this business
From Our Editors
Pedestrians who scurry past the high-end shops on Madison Avenue often fail to notice Caviar Russe—an intimate caviar parlor housed in a second-floor former furniture showroom. Those who do make their way up the secluded staircase stumble into a fairytale-like dining hall, where bubble-shaped chandeliers cast a glow on vivid Russian murals, ornamental cornices, and antique caviar dispensers.
Those who take a seat at the caviar bar get a prime view of the open kitchen, where the chef whips up the roe-inspired dishes lauded by The New York Times. Those that don't relish their caviar by the spoonful can try it paired with sea urchin risotto or served atop a soft scrambled egg at brunch, while dinner offers up several non-caviar luxuries including veal sweetbreads and duck terrine. The eatery also boasts a retail shop bearing tins of fine fish eggs from around the world, enabling guests to recreate fine dinners or the world's most expensive food fight at home.